Mix only until just incorporated, using a rubber spatula to give it one
last mix by hand.
Not exact matches
Dough will be stiff, so
mix in the
last bit
by hand.
I've been making breads
by hand for a few months now, but got a Kitchenaid stand
mixer (which I have named Julia, because I enjoy naming inanimate objects and the first recipe I used it for was from Mastering the Art of French cooking) for my 15th birthday
last week and can't wait to use it to take on more complex breads.
Then shut off the
mixer and
mix in the
last bits
by hand with the spatula.
Put all but
last ingredient in a
mixing bowl, and work the mixture
by hand briefly, only until it comes together into a smooth dough.
Add oatmeal one cup at a time,
by the
last cup you will need to
mix with your
hands.
The blending cup,
mixing cup, spatula and lid are all top - rack dishwasher safe, but to make the parts
last as long as possible, washing
by hand in warm soapy water is recommended.
I tried to
mix my
last cream
by hand and it wouldn't really get thick at all so I used my stick blender and it thickened up nicely.