And the
last shipment came in after that, these wonderful Tropical White Chocolate Chip
Cookies, made with coconut, macadamia
nuts, and dried pineapple, from Brandie at Home Cooking Memories.
By Tina Jui
Last updated: October 31, 2017 Filed Under: Collections, Cooking Style, Dairy Free, Gluten Free, Kid Friendly, Lifestyle, Make Ahead, My Worktop, No Cook, No Egg, Oats and Grains, On The Go, Quick and Easy Breakfasts, Seasonal, Spring Breakfast Recipes, Vegan, VegetarianTags: bars and
cookies, dairy free, dates, gluten free, grab»n go, healthy, kid friendly, Make Ahead Breakfast Recipes, no cook recipes,
nut butters, oats, Vegan Breakfast Recipes
You'll also find
Nut - Free Snacks that include my Chili Roasted Pumpkin Seeds, Cranberry Coconut Power Bars, and
last but definitely not least, your traveling companions will love my Pumpkin Chocolate Chip
Cookies!
As you know from my first post featuring pecans
last month (these
cookies) they are the only major tree
nut indigenous to the United States — so neat!