Sentences with phrase «last of a loaf of bread»

My waffle maker is still on the fritz and I needed to use up the last of a loaf of bread, so I decided on French toast.

Not exact matches

I'm nearly out of Better Batter, and I had a photo shoot today and had to make multiple loaves of GF beer bread in the last few days to perfect the recipe, and I was in serious danger of getting stuck without enough flour.

I made two loaves of paleo banana bread Sunday night that we ate over the last few days and it was awesome.

Imagine my surprise when I was gifted two artisan loaves of bread last week, one challah, one a rustic country bread.

Although I finally learned the art of sourdough last year, my starter often goes into hibernation as life gets so busy as a freelance chef instructor and since I live alone, it takes a while for me to visit a loaf of bread, even if I often share with others.

Share your Twelve Loaves bread (must be baked and posted this month) on your blog by enter the last day of the month.

The last loaf of almond flour bread I made didn't have very good taste to eat and even smelled off when trying to toast it.

It would be a nice looking loaf for my friend, since I bartered bread for a bunch of her old canvases from last semester (a total score for me, since a handbuilt stretcher costs about $ 15 of lumber from Lowe's).

I make one loaf (half the recipe) about every week or so, usually near the end of the week so leftover slices can be used for french toast on weekends, though the bread often doesn't last til then.

We had a dinner party last weekend and I sliced up a tasty loaf of Italian bread.

At the end of the night there was still more than half a loaf of bread left over and it was already cut so I knew it would only last a few days.

But then I thought if I make banana bread we will eat that loaf by the end of the day and I wanted to make something that would last a little longer than that.

I made a quarter sized loaf last night and for my first loaf of bread of any kind, I was so pleased.

At the moment, I've got one last summer zucchini from my mom's backyard garden in my fridge and I'm thinking I'll make another loaf of this whole wheat chocolate chip zucchini bread to freeze for when we get home from vacation.

I should not be left alone with a loaf of this bread because there's a good chance I will pick every last bit of streusel off the whole loaf.

You'll want to serve this dish with a loaf of crusty Italian bread to mop up every last drop.

I made a double batch of pumpkin bread last week (why yes, that is 4 loaves) and it was glorious.

i made my first loaf of bread last weekend using your recipe and tips and I am hooked!

This loaf of WF light white gluten free bread will probably be my last for a while.

I've been making sour dough bread and rolls for the last year my rolls turn out fine but my loafs have been falling in the middle I usually do 4 turn of them and some look nice and some don't what am I doing wrong I haven't tried rolling n triangle but doing like my rolls then using a fork on top to get rid of air bubbles my recipe makes 3 loafs yours look beautiful how much dough do u put into a pan my is about 1.20 lbs.

Over the last two years of my gluten - free life, I have baked lots of crumbly loaves of bread, breads that were like sponges, breads that were like hockey pucks, breads that I put in my mouth and promptly threw away.

It last for days and is perfect along with a big salad and a loaf of crusty bread for dipping!

I baked a loaf of the bread last night, but it didn't want to release from the bottom of the pan.

It was my first large loaf of bread and I hope it won't be my last.

It's a recipe that's adapted from the Artisanal Gluten - free Cooking cookbook that my friend Marina sent me for my birthday last November, and I'm so so happy that we've finally reached a loaf of bread that's fluffy, tastes good and is so simple to make!

During the last 15 minutes of rising, preheat the oven to 400 degrees F. Use a bread lame or sharp knife and cut three equal slits across the top of each loaf to allow the bread to rise as it bakes.

I've been making variations ever since Alanna gave me half a loaf of her multi-grain seed & nut bread last year — both the one on her blog and a version from her upcoming book.

I just stumbled upon your blog via the Instagram hashtag for life changing loaf of bread (I just blogged about it last night, too!).

Panzanella salads are a great way to use up the last of that loaf of crusty bread.

So far all of the bread I have made which comes to 6 loaves in two years have been a failure except the last one.

My last loaf of bread had cinnamon, nutmeg, sliced almonds and raisins....

I loved making my first loaf of artisan bread last year.

Just last night I was dressed in my exercise gear ready to go for my run when I spied the bottle of wine and loaf of Italian bread on the bench my husband had bought.

«If you scarfed down mom's leftover meatloaf and garlic bread at 9 o'clock last night, chances are you're going to wake up feeling exactly like that — a sluggish loaf of meat,» says Noah Neiman, master trainer at Barry's Bootcamp in New York City.

Last week, after I made my Smoked Salmon and Sharp Cheddar Croque - Madame, I sort of found myself stuck with half a loaf of very good multigrain bread, that I didn't quite know what to do with.

A home made loaf of bread free from preservatives will only last a few days at room temperature, and bread doesn't do so well in the fridge.

Over the last two years of my gluten - free life, I have baked lots of crumbly loaves of bread, breads that were like sponges, breads that were like hockey pucks, breads that I put in my mouth and promptly threw away.

Besides, what better way to get lasting beauty benefits than with a delicious loaf of banana bread?

(And btw, I only know this from my sister, but loaves of pumpkin chocolate chip bread freeze amazingly well — wrapped tightly in tin foil — and can last for quite a while before being defrosted in the fridge.)

Jean Valjean (Hugh Jackman), having been imprisoned the last 19 years for stealing a loaf of bread, is given his freedom by jailer Javert (Russell Crowe).

That would be like buying a loaf of bread today at last week price of # 3.00 when it was lowered to $ 2.50.