The timing
of this recipe couldn't have been more opportune as I had half a rotisserie chicken in my fridge begging to be used, I had one chipotle chili with
adobo sauce in a small container in the freezer from a previous recipe, and I had some leftover milk from my son's
last visit (he loves milk with his chocolate - anything).
When the
last batch
of meat is searing, bring together the stock, tomato paste,
adobo and crushed garlic cloves.