I've been making this nonstop for the
last couple
of weeks: salad greens (not iceberg, ugh), chopped red onion, chunks
of extra ripe mango, shredded carrots, chopped avocado, sliced cucumbers and feta, drizzled with a bit
of a honey +
white wine vinegar with the tiniest drop
of sriracha and a healthy helping
of black pepper.