Sentences with phrase «last of the leftover»

This used up the last of my leftover Halloween candy, which is probably a good thing.

Just had the last of the leftovers and it's as good as day 1, although it does dry out a little after a few days.

I had the last of the leftovers yesterday for lunch and already miss it.

I am having the last of the leftovers today which is a good thing because looking at your pic, I am craving this again!

This is an amazing recipe, and it's a great way to use up the last of the leftover ham in my freezer.

First, I found an inventive way to use the last of the leftover bagels from my brief stint as a bagel - baker.

Not exact matches

«Fact is, a sandwich and piece of fruit or some leftovers from last night's dinner are always going to be cheaper and probably healthier, too.»

Just as you were wondering what to do with leftover pumpkins, I have created yet some new harvest recipes to make short work of last night's ghoulish gourds.

With a cookie cutter cut out shapes and place them on a cookie sheet / Use all the leftover pieces, form smaller disks, refrigerate again if needed, and use every last bit of dough!

The timing of this recipe couldn't have been more opportune as I had half a rotisserie chicken in my fridge begging to be used, I had one chipotle chili with adobo sauce in a small container in the freezer from a previous recipe, and I had some leftover milk from my son's last visit (he loves milk with his chocolate - anything).

The good news is that I slept well again last night, got the equivalent of a cardio - intense, stair - master workout AND have leftovers of both recipes to enjoy throughout the week.

I wanted to use the last few sticks of rhubarb leftover in the fridge.

The last of the Thanksgiving leftovers have been transformed into dinner for tonight, and so begins what I like to think of as my favourite three months of the year.

Whenever I make this I have a huge batch of leftovers and then am always sad when I get down to my last serving.

If you roast a big batch of veggies, you can enjoy this recipe for lunch and then keep the leftovers in the fridge for a last - minute supper later in the week.

Likewise, we use leftover biscuits from the day before, but you can also use sliced white bread like my Grandmother showed me one day when Granddaddy had grabbed the last couple of biscuits she'd stashed away for her dressing as a «snack.»

It was delicious, and only lasted through one day of leftovers after Thanksgiving.

Monday - leftovers, made your yummy asian slaw last night & doubled the dressing to marinate my first batch of tofu.

I have made this 3 times in the last 3 weeks, I seriously can't get enough of it, and the leftovers are just as good the next day or two after.

Out went the non-compliant leftovers and any dairy we thought wouldn't last by the end of 30 days.

I'm supposed to take the medicine on an empty stomach so round one of breakfast was the last fluffy pancake we had leftover from the weekend topped with almond butter, maple syrup, and defrosted from frozen bloobs mixed with chia seeds to make «jam.»

I had a couple of ranch packets leftover from the Cool Ranch Crockpot Chicken Tacos or Tostadas I made last week, and wanted to make something my potato and cheese loving husband would enjoy.

Made this for dinner a couple of weeks ago and DH and I were both very sad when we had finished the last bit of leftovers.

I made this around this time last year (seriously yum), I'm just lucky like that, and I plan on making it tonight for a quick dinner and then plenty of leftovers for my fiance and I for lunches.

I make one loaf (half the recipe) about every week or so, usually near the end of the week so leftover slices can be used for french toast on weekends, though the bread often doesn't last til then.

I had a lot of leftover unshrinkable tart dough after making another tart, so at the last second I tossed it into an 8 ″ round cake pan (because my tart pan was taken) and made this.

It also uses up a couple of egg yolks that I had leftover from the Peanut Butter Pretzel Cake last week!

Hi Gina, I made this last night and I have a ton of leftovers.

Leftover tongue (one portion for DH), last of the chopped liver (for me), mixed Mezze (see above).

What I mean is, you can throw your nearly dead bananas at it, and your leftover hot cereal from this morning, and that bag of dark rye flour you've had lying around in the refrigerator since last March.

I have a huge tub of heart shaped ones leftover from a purchase last year and I think there's enough to last me for the next twenty years of Valentine's day treats.

I omitted that filling as I was going to create one using our last remaining persimmon, but in the end realised I had some leftover orange & white chocolate buttercream from my mother in law's birthday cake, sitting in the fridge and in need of using up.

For my lunch today, I dibbed leftovers of this Thai Pasta with Chicken while we were still eating it for dinner last night.

Inspired by my good friend Cathy who made this Emeril Lagasse recipe last time we visited her in Grand Rapids, and by this recent blog post on EatBlogSleep, I decided to use up the last of the green garlic (leftover from this salad) and the wonton wrappers we had in the fridge before I head off to Australia and Asia on Wednesday for nearly 5 weeks:

I had a bunch of leftover asparagus and prosciutto, so I made this hash last weekend.

Speaking of which, you'll probably want to make this vegan Mexican lasagna if you're into spending a little bit of time in the kitchen and getting enough leftovers to last a few days.

I often make «junkyard quinoa» which means cleaning out the fridge of leftovers and the last of the veg.

With 0g of trans fat and no lard, these tortillas are perfect for wrapping up last night's leftovers, or for a more traditional quesadilla or enchilada.

Another tip for making this cake last a long time in the freezer is to juice a bunch of carrots, drink the juice, and use 1 cup of the leftover carrot pulp in this recipe.

It's just two of us eating them, so leftovers usually last us for a few days, and we eat out maybe once or twice a week.

I am so totally pinning these to share (and really wishing I was munching on one right now, instead of last night's leftover pasta LOL)!

I had a little bit of the chipotle sauce leftover so Travis dunked his quesadilla slices in the chipotle sauce and I drizzled the last of it over my quesadilla.

What with leftovers and the like, that is pretty much all of the things that I ate last month, in fact... I don't have any problem with that.

Last night's was leftover quinoa (with lemon, cilantro, and olive oil) and sauteed haricots verts with a sauce of equal parts miso paste, tahini, and a splash of lime juice.

So, last weekend... it was Thanksgiving weekend... there was lots of turkey... then lots of turkey leftovers... and now, a new TURKEY recipe!

And speaking of that, perhaps I was a bit taken by Tamar Adler last year and now I find leftover, roasted veggies in jars, are the keys to dinner inspiration.

Three vessels would always occupy the prime space of my mom's refrigerator, fresh milk, leftover milk and the last one had thick cream or malai collected from the leftover milk.

In fact, the initial batch was gobbled up before one of the kids could get to it, so I made another batch last night after dinner with the leftover crisp topping.

If you are game, this recipe is a great way to use up that last bit of leftover pumpkin hiding in your fridge.

One of my favorite breakfasts during pomegranate season and this afternoon I just had leftovers from last night, which was a kind of huge amounts of vegetables in a kind of a marinara sauce on whole wheat pasta.