Sentences with phrase «last post because»

I had to go back to the last post because honestly, I didn't even notice the arch in the last set of pictures.

Anyway, it feels like the best for last post because this had to be one of my favorite shows and looks of this season.

I have been very MIA since my last post because we have been on Vacation!

It's been a whole week since my last post because things have been completely crazy.

I talked about how we don't want to overuse «no» in my last post because I don't want it to become a knee - jerk response when I'm feeling frustrated or angry.

Has anybody got any ideas about the questions I raised in my last post because they bother me!

Not exact matches

Instagram has built - in relevancy because what we share, post and like is more lasting and visible then Snapchat.

Sam, great input (as always), posts like this keep me out of thinking about getting residential real estate into my investment portfolio, instead I focus on retail / industrial properties, however I think I could manage few residential units «on the side», because of lack of diversification I am thinking about buying a triplex at the moment, and I'm convinced that should be the last move and I would not touch the size of my real estate portfolio afterwards, remaining assets are going straight to stocks.

Late last Friday Joe Oliver was forced table a Ways and Means Motion in Parliament because the Finance Department had inadvertently posted it on the its web site earlier in the day.

Last year in one of my blog posts I argued that although I remained very skeptical about the sustainability of the China growth model I nonetheless believed that China bulls could make a plausible argument but were failing to do so largely because they did not address the three questions that were fundamental to the debate on the sustainability of the Chinese growth model.

[Part of the reason for him asking was because last week, Business Insider did a send - up of that page — the screenshot above comes from that post, which goes into more detail about the former page].

More interestingly, I just posted a video from the last Bellingham Angel education event where Dan Rosen, Chair of the Alliance of Angels in Seattle, suggests that a reason that lawyers often recommend convertible notes is because of the fees.

My post last week, Please Exit The Link Building, succeeded because it created and offered several quick change actions for a large amount of people.

Last month, as church halls and Mosques in North Kensington responded as one to the horrific disaster at the Grenfell flats, Tim Farron, ironically a leading liberal, stepped down from his post saying that he couldn't do his job because of the hostility to his faith.

There is a lot I could say regarding the theology in your last post... mostly because I have been there and thought that way myself... but I will refrain.

So it's no surprise whatsoever that The Post takes a clear side in this debate, purposefully exercising almost zero nuance, undoubtedly because Spielberg worked this script into a movie during the last 9 months.

Because it's been a while since I last posted a booklist, I thought I'd do a series devoted to our homeschool reading.

Hello.This post was really remarkable, particularly because I was searching for thoughts on this topic last week.

Sadly, many Christians are fine with such a response, because, as I shared in my last post, they believe that as long as they «share the gospel» the «blood of that person is on their own head.»

Most Popular Post Last Week (because I forgot): «Five Ways Progressive Mainline Churches Can Welcome Disenfranchised Evangelicals»

I'll never forget the church that beautifully integrated words from my blog posts into their liturgy one Sunday morning, or the painter who rendered a chapter from my book into art, or the young man who composed a song around this post, or the pastor who made last - minute adjustments to his Easter service to ensure that women had a voice in proclaiming the resurrection, or the church that changed its policies regarding abuse because of our series on the topic, or those of you who have sponsored children, worked the blessing of «eshet chayil!»

Have been on a sourdough binge since the purple cabbage post (waffles last Sunday, bread, pictured above, by dinnertime) and loving Carri «s ratio of 1 part starter: 1 part water: 2 parts flour with 1 % salt by weight, though I back off by about 20 % on the water because it's been so humid.

Mainly because the last few posts have been horrendous!

Did you post this because both Flay and Batali did osso buco last night on Iron Chef?

For an example of how easy it is to screw up cheese ingredients, I revised my last post, SCD Seasoned Almond Flour «Bread» Crumbs and Veg Recipe, because the cheese I called out wasn't SCD legal!

As I mentioned in the last post, I ordered the turkey this year, because its just been too crazy around here to plan for a proper turkey selection, brining, and then staying tethered to the oven all day.

In fact, I wrote a way - too - wordy blog post that I ended up scrapping at the last minute because it was a big - time Debbie Downer to read.

My sister nicely asked me last week to post a tomato recipe, because her garden is currently overflowing with them and she was in need for some tomato inspiration.

Deb, this post is so funny to me because I'm converting to Judaism (I know, with my last name who would have guessed that Myles Standish is my great (x5) grandfather.

The question of thickening sauces is one of the hurdles I face every time I put up a recipe post — it's become a bit of an internal struggle (as seen with last week's beef and broccoli stir fry recipe, in which I hesitatingly called for a teaspoon of flour as a thickener) because while adding a bit of flour or cornstarch to a larger recipe may not drastically impact the carb count, it does complicate the consistently Primal message I try to convey.

I composed lines of this post in my head as I went to bed last night, which was clearly productive (sarcasm) as I remember none of them and is most definitely a bad way to lull yourself to sleep because I woke from a stress nightmare at 4 am in which I was under deadline to read two novels and write three 15 - page papers by today, all while attending a full day of classes.

And because it looks so incredibly awesome, I couldn't of course help but add this recipe to My Fav Recipes from Last Week post.

I was reminded of this post recently because we were in Key West with family (rented out a big property on the ocean for a wedding) last month and we split the dinner meals up by having each family do the meal for a certain night.

I only withheld them this long because I've posted too many damn cupcakes in the last couple months!

You'll notice the ingredient list is similar to the Dreamy Vegan Snickerdoodles I posted last week and that's because these are an adaptation of those.

I'm actually a little sad to be posting this challenge, because it is the very last one: participation in the Daring Kitchen has been on the decline for the past few years, so the group is shutting down and it's time to move on.

Because it's Friday and because my brain is absolutely fried (I caught myself misspelling at least a dozen words), I'm cutting this post short, and just leaving you with these last few Because it's Friday and because my brain is absolutely fried (I caught myself misspelling at least a dozen words), I'm cutting this post short, and just leaving you with these last few because my brain is absolutely fried (I caught myself misspelling at least a dozen words), I'm cutting this post short, and just leaving you with these last few photos.

Last week I posted a pasta recipe because on that particular day, a big bowl of cheesy pasta was comfort for me.

I don't know, but now I really wish I would have because this became the biggest test of my will power when I made them just last week for this post — and I didn't taste even the slightest bit of dough or cookie because of the new changes I'm making in my diet.

The funny thing is, I posted something very similar last fall and decided to call it a Big Bowl of Comfort because I couldn't think of a better name and yet here I am again, stumped like a chump.

As mentioned in the last post, I've often heard that the reason big roasters do not purchase more sustainable coffee is because there isn't enough available.

The first one was set for 4AM because I went to bed last night knowing I still had to write and proofread and format this blog post, and I wound up rolling out of bed a little after 5.

When I posted my Vegan Chocolate Birthday Cake recipe for my older son's birthday last year, I included a photo of his first birthday and first birthday cake... because they are always the most special.

It's been forever and a day since I last shared a recipe post on the blog, but I'd like to think it was because I was spending every spare moment perfecting this one.

I forgive you for not posting these sooner, because I've just done my new trick of buying bananas to let them get super-ripe for baking, and so this is perfect timing Or will be in a few days, the the bananas are superduper mushy... I might even splurge and use the last of my Sunspire Peanut Butter Chips in the batter instead of chocolate chips!

I make dishes like this all the time, but I hardly ever write about them because sometimes I think they are too simple to even post... But my sister in - law was over last night for dinner when I made this and she convinced me to post it It's simple, but it really packs a flavor punch!

I sat down and decided to finally start a blog (after a couple years of consideration, because that's how I roll) 3 years ago on Saturday, which makes no sense because it feels like just last week I was sitting at my old white MacBook, wrapped in a blanket because my old apartment was FREEZING, and freaking out over what to write about in my first post.

But, as I began preparing for full - blown soup season last month and browsed my go - to collection of tried - and - true soup recipes that I crafted long ago, I realized that there's so much there that's highly sharable — like this couscous chicken soup recipe, which I almost didn't post last year because I thought it was too basic.

For the last year or so I have made this smoothie so many times that I couldn't post about it because each smoothie was different from the previous day's.

That's how I came up with this asparagus soup recipe using leftover asparagus ends.I've been struggling to write this post because my mind is consumed with the events of last weekend.