Sentences with phrase «last sweet weeks»

So, we're excited about the big changes ahead, looking forward to the extra time we'll have to grow our business... but cherishing the last sweet weeks before their schooling journeys begin.

Not exact matches

Last week's strange diesel exports are more likely an anomaly than a trend: As the U.S. continues to ramp up output of light, sweet, Texas oil, refiners» ability to pump out diesel will be threatened, and the U.S. will soon face a shortfall, Fitch's BMI Research analysts said Wednesday in a note.

The swearing in of 85 MLAs last week was a particularly joyous and awe - filled occasion for the 70 who are brand new to the Legislature, and a bitter - sweet one for outdoing speaker Gene Zwozdesky, 66,...

I tried the Paleo sweet potato recipe last week and I didn't like it so I researched for another recipe and came across yours.

PS: made your sweet potato brownies last week and nearly DIED!

I've been making big batches of sweet potato and carrot chunks, along with batches of quinoa with tahini, from your fab Heathly Eating on the Go lunch bowl recipe and these last for the five day working week, which is great.

i made your sweet potato brownies last week — loved them by the way — this hadn't occurred to me at the time and we kept them for a week in the fridge with no ill effects!

Until last week my sweet potato brownies were the favourite, with my cinnamon and paprika wedges coming in a pretty close second, however, I then discovered the beauty of a creamy sweet potato dip and everything changed!

So I skimped on the carrots (so we'd have a few left to last us the week) and then tossed in a peeled and chopped sweet potato that was ready to be used up.

oh wow, i roasted some cherry tomatoes last week and couldn't believe how sweet they became!

After pressing the sandwich, I spread on some Jezebel sauce (which if you guys will recall, I baked on some Brie last week) to add that sweet and spicy flair (if you don't have Jezebel sauce, just whisk some prepared horseradish or brown or Dijon mustard with some apple jelly or pineapple preserves).

Brandon whipped these grilled sweet potato slices up as a side dish last week and they turned out great!

On the flip side, your body will thank you because the «cheese» in this version is non-dairy, vegan, packed with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated.

The C.S.A. share has been delivering a lovely array of sweet peppers the last couple of weeks, and this dip — my take on Middle Eastern Muhammara — is a versatile way to use them up.

I used it in a pasta primavera last week, have put it over sweet potato noodles and even sauteed some zucchini noodles with the cream sauce.

I recommend that you go with your gut first on this but I don't remember it being overly salty — actually, I remember it having a good balance of salty and sweet — but this was made over 4 1/2 years ago and I can also barely remember last week these days.

-LSB-...] made another attempt at the recipe that I found on PPK's site last week (which resulted in sweet potato + chickpea cakes) for -LSB-...]

Just because you may have missed out on Diwali celebrations last week doesn't mean that you can't still enjoy some of the wonderful sweet Diwali traditional recipes.

Last week, I ended up with some white sweet potatoes, and they just weren't the same.

It was THAT good:) I made your bacon and chive sweet potato biscuits last week and thought they were pretty tasty, so today I made your cashew cheese, artichoke pesto lemon «pasta», and this recipe.

I've been all over breakfast lately with my sweet potato salsa egg muffins last week and this delicious Blueberry Banana Strawberry Oatmeal Bake.

I need to counter all the sweets that have been consumed the last few weeks.

Last week you met my high school friend Ava and got a taste of her savory Grilled Eggplant and Chicken Stacks; this week you're getting something sweet from another one of my high school friends, Dotty.

This recipe was inspired by a dip that my sweet mother - in - law made for us before a family dinner get - together last week.

Last week I found myself with a lot of yellow squash (or Crookneck squash) and as much as I was enjoying my squash noodles I wanted to make something sweet....

I tried sweet rolls from a different site last week and they didn't rise very good.

Last week, I did a recipe roundup of skinny Thanksgiving sides & sweets.

Last week I picked up my usual bag of veggies and as I was driving home I could smell the sweet scent of cantaloupe.

so you might as well have a small handful of gummy bears for 1 sweet.:) My husband had a triple scoop of ice cream last week and he considered that 3 sweets.

I have just discovered, as in last week, this sweet chili sauce and I have to agree it is very good!!

I saw the squash flowers at the market last week, the daily market being my favorite thing about living here, and I will pick some up this week and try them with your sweet potato filling.

I have been craving something sweet for about a week now, and my sister, Natalie posted a picture last night of brownies that made me have to go make some too.

I kept thinking that I would make my Parmesan Encrusted Chicken like I had for the last 3 weeks in a row, and I did in fact make that and then created a sweet little post for you guys to enjoy.

So last week, instead of going sweet with my teff porridge, I figured I'd try out a savory teff porridge.

Also, dried chile seeds from last week's Texas Chili seemed like a good idea — I highly recommend it if you like a little extra kick of spicy with your sweet and bitter.

Hi Ms Barabara i made your recipe last week and it turned out GREAT!!!! Do you have any suggestions or recipes on sweet potato cheesecake?

I needed a special sweet last week for my husband, Jason.

Following on from last weeks» blog, which discussed the findings of a survey that set out to establish the UK's favourite sweet treats — which included a number of well established and retro brands — I recently received an email detailing the campaign to «Bring back Banjo», a chocolate bar that hasn't been seen on our shelves since the 1980s.

Readers may have noticed a change or two on Sweets & Savoury Snacks World over the last few weeks, including its name.

Last week, I made sweet potato lentil chili which is definitely going to be added to our monthly meal plan.

My sweet tooth has wained over the last week or so, oddly, which makes me a little nervous that I'm coming down with something.

I was a little nervous as last week I used the almond pulp to attempt someone else's recipe for crackers and they turned out tasted «dusty» but these macaroons were salty, sweet goodness.

I made something very similar last week and stuffed the filling into long sweet peppers.

Last week, I had the privilege of attending a sweet baby shower.

I made this last week and was disappointed as I guess I was expecting something a little sweeter as most wheat bread are (if you chew them well), How much sweetner would you add to make it more like Hawaian Sweet bread?

My favorite from last week were those ribs and BBQ chicken stuffed sweet potatoes... The possibilities are endless!

Now I know I said last week that I was going to lay off the sweets for a while but for whatever reason I always associate cupcakes with baby showers so I'm squeezing in just one more in honor of the special occasion.

Last week I made gingerbread cookies with a friend and she literally begged me to come up with a recipe for sweet potato brownies.

This salad is a riff on one that Georgia made last week — thinly sliced raw broccolini with cooked lentils, all smothered with a more - ish, sweet and lemony tahini dressing.

I would not have thought to pair black beans and those spices with sweet potatoes, but we had these last week and loved them, too!