Sentences with phrase «last time food»
We left the camera running after the last time food went missing.
http://www.royaloakpetclinic.com/ Not exact matches
Last week a guest on business mentioned how disappointed he was that he didn't have time to try some real Southern food.
For the longest time they had what they called division 1 stores, which were not focused on food, and only in the last 5 to 10 years did they open up superstores.
The Bureau of Labor Statistics reported earlier this month that food - at - home prices fell 0.1 % in November, the seventh straight month they've declined, and over the past 12 months, they're down 2.2 % from the same time last year with meats, poultry, fish, and eggs posting the biggest drops and now sitting 6 % below the year - ago figure.
«When was the last time you heard a sermon on food and eating?
I said changed all your products that is already contaminated because you can not make wise the Lord for reasoning the food you intake so that all of you will be dead in times of Delubyo or the Last Judgement Day of the Prophet of the Lord as an Stupid Cupid the original or Saint Marilou in the Philippines a Holy Family alive and kicking for you can not used this kinds of monkey wise system but this is all about greedy in money and foods but you forget about the chemicals that think you make wise in your businesses and now look at your physical features a radiationd foods you intake inside and outside including of course the athmosphere not an original faces already a big boom inside your body.
Because for the last 6 weeks, every time we've gone food shopping at Elm City Market or bought ice cream at Froyo World or a sandwich at Green Well or dinner at The Noodle House or coffee at Starbucks, we've always bought one more to give away.
It was estimated in the 1970s that, from the time human agriculture began to develop some 10,000 years ago, one half of the earth's food - producing soil had disappeared and a third of the remainder would be lost in the last quarter of the twentieth century.
The last time the world faced food shortages on a global basis, agricultural scientists produced the green revolution.
---------------------------- 1But The Spirit speaks plainly that in the last time they shall depart one by one from the faith and they shall go after deceiving spirits and after the teachings of demons, 2These persons who deceive by false appearances and speak lies and sear their consciences; 3And they forbid to be married and they abstain from foods which God has created for use and thanksgiving for those who believe and know the truth.
«Gifts and sacrifices are offered which have no power to make inwardly perfect the one who performs the worship; as they are based only on food and drink and various ablutions, they are no more than carnal rites which last only until a time of renewal.»
Thank you so much for sharing Ella... I have had Crohn's for over 8 years now and in the last year I have relapsed big time... Since September, I have been following your journey and you have inspired me to take control and to find the silver lining again I had already started with fitness and taking care of my health on the sporty side but lately I have realised that balance also comes from within... Food is also key.
When I started my blog and instagram account last year I started following way too many people, some because of their food, some for their lifestyle or creativity, some for the aesthetics... but recently I realized that I spend so much time scrolling through my feed, comparing, feeling bad about my work, my life or simply not good enough that I decided to unfollow quite a few of those accounts, keep only the ones that make me feel good and positive and to focus more on creating, shooting, baking, styling so basically all those things that make me happy and fulfilled and being the reason why I started doing this in the first place!
I spent some time in Dubai last week and was so inspired by all of the incredible food there, so I've been cooking up a storm ever since with the hope of sharing some of it with you here.
Thank you so much for sharing Ella... I have had Crohn's for over 8 years now and in the last year I have relapsed big time... Since September, I have been following your journey and you have inspired me to take control again and to find the silver lining again I had already started with fitness and taking care of my health on the sporty side but lately I have realised that balance also comes from within... Food is also key.
I went to a place in Toronto last time I was there called «Rawlicious», which was also all raw foods.
A long - time vegan, it has been a little difficult choosing certain options over more comfort - food alternatives, but I feel like the last bunch of recipes that have been posted are not really the best at being low - fat or not so processed.
I woke up this morning with a craving for that warm, spicy - sweet flavor of banana bread and I remembered your «jacked - up» version from the last time I was studying your website looking at what my friends and I call, food porn.
As I get ready to leave for Thailand, I'm reflecting on foods I missed the last time I was in Southeast Asia.
This Will be my first cheesecake sinds my food intolerance (I only remember me eating one once, the first time and last time... did nt like it).
Of course, growing up eating Greek food, I'd had it a handful of times, but I didn't really fall in love with it until our trip to Greece last year where it graced pretty much every menu at every single restaurant.
Problem was dinner was put together so last minute I didn't have time to go food shopping.
It is also pretty cheap as food processors go, and has lasted me a long time.
I've tweaked it the last few times slightly to fit my food restrictions (egg beaters for eggs, tamari for soy sauce, and cut the brown rice down to 1/3 cup and added a head of cauliflower «rice») but it was first making it as is that sold us on it.
And yes the Liwag family enjoyed our time last night with lots of food and good conversations.
Think of the last time you made plans to get together with friends or family, and it didn't somehow involve food.
Usually, when I am very tired — which has been a constant lately, since the last weeks have been really intense at work — I flip through cookbooks, food magazines and take a look at Instagram maybe trying to boost my brain with beautiful food photos (it is either that or watching some episodes of Sex and the City for the fortieth time — that helps a lot, too).
Last time we had this for breakfast, nobody even mentioned food until after 2 pm.
It's not your fault that the food processor I have not used since the last time I made a dessert, must be 15 years ago, turned out to be dead, so I had to use my Bamex hand mixer and an electric mixer.
In fact, I can't tell you the last time I actually drank a smoothie because I'd rather eat my food any day!
post, but the last time I scrambled to cobble together enough grated Parm to make a proper Caesar dressing I found myself throwing leftover cubes from various lingering cheese wedges into the food processor and I knew I had to tell you about this shortcut.
This is likely not the first time, nor will it be the last, you'll hear praises for Melissa's cookbook, The Minimalist Kitchen, in the food blogsphere.
When it's time to serve, top hot foods with pesto in the serving bowl at the last minute, rather than in the skillet.
Here's a secret about food editors: we spend so much time developing recipes and cooking that at night — between the busy day in the office and after - work activities like dance classes and book clubs — the last thing we want to do is cook.
As an added bonus, I really appreciated having the left overs in a time that may have otherwise been filled with fast food, as I did all of my last minute packing and moving.
In case Chipotle isn't accessible when it's time for my last meal, someone around me needs to know how to make my favorite food!
It does allow food stick in some circumstances, but overall the set provides a great cooking experience and can be trusted to last for a long time.
I was pretty proud of myself last year, I ate a lot of healthy food and just a teeny tiny vegan junk food all year around, but then came the Christmas time and I indulged in fatty food and alcohol.
This time last month I was at Natural and Organic Products Show Europe where we launched the Organic Trade Board's Wake up to Organic Campaign with the help of food blogger and food tutor, and more, Laura Scott.
Just for people to reference, this last time I substituted tapioca powder for arrowroot (my food store was out, sadly) and I doubled the recipe and put it in the size of a normal loaf pan (I was becoming frustrated with small slices).
The last thing we need is to get stressed out by food when you want to spend quality time with family and friends enjoying the season.
That is one thing I still buy, mainly because the last time I made nut butter my food processor got whimpery.
One of the only foods i've really been fancying lately is smoothies, so I thought it would be apt to share with you my absolute favourite one that I've had countless times in the last few weeks!
When you are on a strict gluten - free diet, however, even «lower gluten» foods like sourdough bread are completely off - limits, but last Sunday, I got to taste sourdough bread for the first time in 11 years.
I've spent more time reading food labels in the last week than I have in my entire life.
Oh, and I considered doubling the recipe the last time but my poor food processor chooper couldn't handle all the ingredients at once.
I've worked in the preparation and service of food from the time I was fifteen, when a strange man wearing pink golf pants decorated with bunnies hungrily eyeing carrots offered me a job fondling oranges across the road from the Jungle Cruise, until last June.
If you are like me and the last thing you want to do is prepare loads of food in the morning and eating isn't always the first thing on your mind, check out my breakfast bowls and very soon you will love waking up for breakfast time!
my sweet tooth and the newly discovered h.pylori in my gut are screaming for three times as many strawberries or oh, raspberries, and way way more stevia HOWEVER i have been very interested in reading about your food plan for your body — i have had something similar recommended, as i have some health struggles myself, i had a mashed sweet potato salad last night with dandelion greens, a bit of sliced apple and lightly sweetened with stevia coconut butter drizzled all over and coconut oil in the mashed sweets — it was GOOD.
Which food and beverage choices did you purchase the last time you needed something to eat or drink?