This week's vegan dinner ideas focus on these three great
late summer veggies for delicious fresh meals.
Not exact matches
Because
summer squash cooks significantly faster than the rest of the
veggies, I added that
later in the cooking time.
Right now, that's roasted,
late -
Summer / early - Fall
veggies — tomatoes, corn, sweet potatoes, butternut squash — or in this case quick roasted broccoli.
This cool and moody
summer has caused many of my favorite
veggies to be
late bloomers.
Just like Clean Food, her
latest cookbook Clean Start is divided into
summer / winter / spring / fall chapters (I'm already drooling over the fresh
summer salads) with a heavy emphasis on whole grains, fruit and
veggies.
I make many variations of this pizza throughout the year using different combos of
veggies and meat, but this vegetarian version is the one I love most in
late summer:
Some other sites include: • 3,000 - square - foot garden atop LA's The Flat apartments in downtown LA provides food for the Blue Velvet restaurant • A homeless shelter gets
veggies from a rooftop garden on the U of Georgia's geography building tending by students • Wild Project Theater's mix of native wildflowers and groundcovers in New York City at a 1,500 - square - feet space, plus a deck of solar panels • In Minneapolis, the Target Center spent $ 5.3 million to install an environmentally - friendly roof It's not too
late to start your green roof this
summer and contribute to upping the stats.