Sentences with phrase «laughing cow cheese»

This piece, a composition of the Laughing Cow cheese's mascot printed many times over in a sly reference to Warhol's own famous cow wallpaper, is a remarkably accessible opportunity to collect an artist who remains greatly undervalued.

Filed Under: Appetizers, Home, Snacks, Sponsored Tagged With: crackers, healthy snacking, laughing cow cheese wedges, soft cheese, strawberry jam, tea sandwiches

Best lo - cal / high protein breakfast ever: take 1/2 of a 100 calorie englisg muffin (50) toast it, spread a laughing cow cheese triangle (35) on it, top with a scrambled egg (70) and a spoonful of salsa (15)-- voila!

Put laughing cow cheese slices on the bottom, grape tomatoes, turkey slices and some plain greek yogurt on top and ate them open face.

I substituted the cheese with cream cheese (can not get Laughing Cow cheese where I live), and added mashed avocado... better than a regular sandwich!

I have lots of questions, but can not find any information about laughing cow cheese.

Laughing cow cheese should be okay from a lactose stand point — just don't pick the ones with onion and garlic.

It is very good with laughing cow cheese.

1 small can of chicken (100 calories) 1 wedge of laughing cow cheese (35 cal) 2 tsp Hot sauce (15 cal) Mix well / serve warm or chilled I found a brand of crackers similar in size as wheat thins.

Hard boiled eggs, tuna, laughing cow cheese, chobani yogurt, etc...

My daughter would go for the Laughing Cow Cheese.

Below is: organic baby carrots, ham, Laughing Cow cheese, strawberries, a mix of dates and sunflower seeds and a homemade banana muffin.

Your next step is adding a wedge of Laughing Cow cheese to a slice of deli turkey.

Transfer the meat to a microwavable mixing bowl and add the ketchup, mustard and chopped Laughing Cow cheese wedges.

Lawd knows they are no pasta, and I wouldn't suggest doing the Hungry Girl thing and loading them up with fat free sour cream and Laughing Cow cheese and pretending it's fettucine alfredo (ick).

I put it on an 8 ″ whole wheat tortilla with a light swiss laughing cow cheese wedge & half of an avocado... it mellowed out the spiciness (my grocery store only had 1 kind of buffalo sauce & it definitely has a kick to it) & made it incredible!

I have been using Laughing Cow Cheese bleu cheese flavor instead of crumbled bleu cheese and also sriracha hot sauce instead of regular.

I usually toast up a whole wheat English muffin (or bagel thin), «fry» up an egg and serve it with a little shmear of butter or Laughing Cow cheese (garlic and herb, mmmm), spinach leaves, and sliced tomato.

A wedge of laughing cow cheese cut in half and deli turkey rolled around it.

I have one that's a staple here in France: zucchini with Laughing Cow cheese.

Last night I kicked them up a bit... I used queso fresco chipotle laughing cow cheese, added sriracha to the frank» hot sauce and covered them with pepper jack cheese.

I will use Franks Red Hot Buffalo sauce and I love the laughing cow cheese.

The warmed tortilla was layered with light laughing cow cheese, sautéed kale, an egg and finished with chili flakes....

Honey ham, white cheddar Laughing Cow cheese, and horseradish mustard lettuce wraps.

Can't find Laughing Cow Cheese?

The Laughing Cow cheese which is normally very mildly flavoured tasted as strong as some of those strong cheese.

I love using Laughing Cow cheese wedges to make this quesadilla (only 35 calories per wedge!)

I grew up eating Laughing Cow Cheese on crackers, but never actually cooked with it until I went to France as a foreign exchange student in high school.

1/4 cup extra virgin olive oil 2 skinless boneless chicken breasts, cleaned and pounded thin 2 sections of Laughing Cow Cheese (regular, light, or herbed) 2 teaspoons Italian seasoning 1/2 cup of your favorite bread crumbs Salt and pepper to taste

Spread one section of laughing cow cheese on each chicken breast.

She made us this sinfully creamy seafood pie that involved Laughing Cow Cheese and creme fraiche.

I was so excited when I found this recipe for Laughing Cow Chicken because using the Laughing Cow Cheese, even in a simple dish, reminds me so much of Elodie!

Not exact matches

I especially love The Laughing Cow ® spreadable cheese wedges as part of my snacks because they are the perfect size and come in all kinds of flavors.

This time around, I tried it out with cheese fillings using Laughing Cow (La Vache Qui Rit).

The secret ingredient, Laughing Cow Spreadable cheese, adds to the creaminess, but keeps the calorie count low.

The stand - out surprise ingredient is The Laughing Cow Garlic and Herb Light Spreadable Cheese Wedges.

I scoured through my refrigerator and noticed that I had some Laughing Cow Light Queso Fresco & Chipotle cheese spread on hand.

All That I'm Eating Invites you to read... Spinach and Cheese Vegetarian Sausage Rolls with The Laughing Cow

-- same as above except with a thin rice cake — thin rice cake spread with cream cheese or laughing cow and smoked salmon — Plain whole milk yogurt with fresh fruit and a tad of raw local honey or with some low sugar jam mixed in.

I just made this with Sun Dried Tomato Mozzarella Laughing Cow and substituted the cheddar cheese for fat - free mozzarella.

I was a little nervous about using the Laughing Cow blue cheese wedges instead of traditional blue cheese, because being from Buffalo I didn't want to mess these flavors up.

What You'll Need: -1-2 Tablespoons TJ's Spicy, Smokey Peach Salsa -1 Laughing Cow Light Swiss Cheese Wedge -1 / 4 cup TJ's Low - Fat Shredded Mozzarella -1 Low - Fat Whole Wheat Tortilla with 80 calorie...

I don't like Bleu Cheese so I subbed Laughing Cow Light Swiss and added a little dry ranch.

There are some good alternative low fat and fat free cheese sources, such as laughing cow light, alpine lace and Jarlsberg lite, but unfortunately at the end of the day nothing really taste the same, so live a little... well just a little, 1 oz every now and then to be precise.

What would the point value be if you swapped out the blue cheese and cream cheese for Laughing Cow Blue Cheese wcheese and cream cheese for Laughing Cow Blue Cheese wcheese for Laughing Cow Blue Cheese wCheese wedges?

The muffins did taste good toasted and dressed up with some laughing cow light spread, which emulated cream cheese frosting!

(sigh) I also put ranch dressing in it, and since my kid doesn't like blue cheese, used mozzarella Laughing Cow.

Stir in 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 2 Laughing Cow Light Garlic & Herb Cheese Wedges until melted.

I make a version of this but I use the laughing cow bleu cheese wedges instead of ranch mix (also because there is SO much MSG in that mix...) and sometimes also add reduced fat bleu cheese crumbles after it's done I also leave out the butter myself.

Instead of using a packet of dry ranch, I added some bleu cheese laughing cow wedges after I shredded the chicken.