Then
lay it on a baking pan, use your fingers to gently stretch it and make the shape you want.
Not exact matches
I
lay the chops out flat
on a
baking sheet or shallow
pan, brush
on the glaze and watch the broiling carefully.
Lay out all the nuts
on a
baking tray and roast them in the oven for about 15 minutes, jostling the
pan every 5 minutes or so to make sure they don't burn.
Lay them out
on a sheet
pan like you would if you were going to
bake them, and pop them into the freezer.
While the cake is
baking,
lay a dry kitchen towel slightly larger than the
pan on a flat surface, and dust the towel with a thin layer of powdered sugar.
Lay the sliced cookies
on parchment - lined
pans and
bake for 14 - 15 minutes, until golden at the edges.
Lay fries
on a
baking pan and pop them in the oven for about 10 minutes than flip them over for another 10 minutes.
Simply place the mixture in an even layer in a parchment - lined 9 - inch by 13 - inch
baking sheet,
lay another sheet of parchment paper
on top, and then another quarter sheet
pan on top of that.
I remember a few things: she mixed the dough by hand in a big bowl and minimally — as soon as it came together she stopped fiddling with it and proceeded to forming biscuits; her dough was very soft; she had melted butter in her biscuit
baking pan and doused each side of each biscuit as she
laid them
on the
pan; and when the biscuits were done they were served piping hot out of the oven.
Lay slices flat
on sheet
pans and
bake 8 - 10 minutes until biscotti feel dry to the touch.
Lay sunflower seeds evenly
on a lightly greased
baking pan.
If you would like your tacos to have a little shape,
bake tacos
on the backside of a muffin
pan (see picture above), otherwise
lay flat
on a
baking sheet and cook for ~ 5 - 10 minutes.
Lay out two sheets of aluminum foil that are 6 inches longer than one of the fish fillets
on a roasting
pan or another rimmed
baking dish that is big enough to hold the fish.
It's the result of improvising for a dinner party; instead of using individual servings, I
laid uniformly mandoline - sliced potato slices in a pretty design
on a
baking pan and
baked them just as you would the potato crisp.
Cover a
baking pan with tin foil and
lay the marinated salmon
on top,
bake at 350 degrees for 25 - 30 minutes... watch it towards the end.