Lift the chicken slices from the marinade with a slotted spoon,
lay on the grill pan, and cook over medium - high heat for 3 — 4 minutes on each side, or until cooked through.
Not exact matches
A tip for the bacon
on the
grill without the flare - ups:
lay down some tin foil with the edges turned up to create a fake
pan and
grill the bacon
on that.
Lay the portobello mushroom caps in the
grill pan and cook about 4 minutes
on each side, until the mushrooms are well marked and softened but not mushy.
Follow the instructions for
grilled vegetables or lightly brush the eggplant slices with olive oil,
lay on a sheet
pan, and place under a broiler for approximately 10 minutes
on each side or until they are golden brown.
Lay the chops
on the foiled
grill pan.