I asked Nathaniel what sort of cake he wanted, nervously remembering last year's post-hurricane ginormous Devil's Food Cake, and he didn't take long to decide: he wanted the cupcakes his dad got for his birthday, but in
layer cake form.
Not exact matches
Divide the merengue into four portions, spread the first three over the marked circles to
form your
cake layers.
The cherries release their juices and
form an almost caramelized
layer on top the not too sweet
cake.
Use a large palette knife and
cake scraper to spread a thin
layer of butter icing around the sides and top of the
cake, then pipe rosettes tightly round the top edge (making sure there are no gaps as this will
form the wall that will prevent the jelly escaping) and round the base using a large open star tip.
Use extra
cake scraps to fill any gaps between the two circles to
form a cohesive
layer.
The scrap will
form the bottom
layer of the
cake (I cut out as close to a full circle as possible, then a small piece for the remaining edge of the circle).
Put all of the butter covered crumbs in the lined
cake pan and press down firmly,
forming a nice even
layer of crust.
At first I thought it was just sugar granules that didn't melt but then when I went to ice the
cake it was like the icing had
formed a crystallized
layer on the bowl and when you eat it it's crunchy.
Prepare two 6 - inch spring
forms or
cake pans by lining them with lightly oiled parchment paper (if you only have one spring
form / pan, you can bake one chocolate
cake layer at a time).
Pour 1/4 of the batter in the parchment lined
cake form base, and spread out evenly until you get 2 - 3 mm thick
layer.
To remove the
cake layer from the bottom of the
cake form, carefully flip it over, and peel off the paper.
The caramel on the top
layer leaked all around the back of the crust & the
cake was GLUED to my non-stick spring
form pan.
Stack third
cake layer on top, upside down, so that the bottom of the
cake layer forms the top of the
cake.
Hi Deb, As I'm in the midst of obsession with peaches in all
forms and my birthday is right around the corner, I was wondering if you ever had positive feedback about trying this as a
layer cake or if you have tried it yourself?
Once
cakes have cooled, remove from
cake pans and
form a three -
layered cake, icing in - between each
layer.
* 6» spring
form cake tin Middle White Chocolate
Layer 1 1/2 cup.
Layers of chocolate pound
cake, black cherry jam, sour cherries and cherry brandy
form an incredibly rich trifle that's beautiful to behold — perfect for serving at a dinner party or to cap off any holiday meal.
I actually liked it better than the mini-muffins, which I had made once before as it tasted less eggy in
cake form... Because the
cake was a bit thin, next time I would double the recipe and do a two
layer cake.
Caramelized Vanilla Milk chips
form a candy - like
layer that becomes the top of this light and luscious almond flavored
cake.
Spread about 1/2 cup whipped cream in a thin
layer over a platter or
cake stand to
form a 9» circle.
I heated the
cake up more, which caused the sides of the bread to burn even more and the top of the bread to
form an extra
layer of crust from the glaze I had put on before.
The topping
forms a
cake - like
layer with a browned, crisp top.
Using one of the notches cut from the
cake layer,
form a bunny tail.
Use the remaining
cake to
form another
layer, and top it with the remaining berries.
Make sure that each bun is firmly secured in place with chocolate before proceeding to the next
layer and make sure the last
layer forms a flat base for the
cake.
Instead of ladyfingers, a coconut flour
cake batter
forms the first
layer.
That said, we've been burned by Vaughn too many times at this point to raise our hopes too high, though we're ever hopeful for a return to «
Layer Cake»
form from the director.