Sentences with phrase «layer cake like»

That should be fine, you could also bake it in two cake pans and slice each in have for a quadruple layer cake like I did here: http://www.maplespice.com/2009/05/quadruple-layer-chocolate-cake.html It was made using the same quantity of cake batter.

It can be made into cupcakes, cake or a layer cake like we did here.

Not exact matches

Carolyn Wilkins, the No. 2 at the Bank of Canada, told me in an interview that Canada's housing market is trifurcated, or like a triple - layer cake: Toronto and Vancouver; Calgary and other places affected by the collapse of oil prices; and everywhere else, where housing prices are flattening out.

I think of tax efficient investing like a seven layer cake.

The double layered hazel nut cake has a really easy icing recipe you might like.

Or you can make 8 layer cakes, like we did, and eat the remaining crackers for a snack.

Like most great chocolate cakes, this is equally good as a layer cake or 9 by 13 inch sheet cake.

I made another cake in a smaller pan, and it turned out much more to my liking, a small round single layer — little less than 6» pan.

But I like the cake better, mainly because of the extra layer of streusel!

Well, it's a frosting - free cake that bakes up with a soft, smooshy layer of cake on top that is kind of like custard only denser and sweeter.

At this stage, I like to put the cake in the fridge for about an hour to set slightly and help make the final layer much smoother.

Level the cakes by cutting off the domed tops (I like using a serrated knife for this) and split each layer in half so that you have 4 layers in total.

-LSB-...] Gingerbread Layer Cake with Salted Caramel Whiskey (from Top With Cinnamon) looks like heaven, I ask for gingerbread cake every year for my birthday, I think this just might be my request for next yCake with Salted Caramel Whiskey (from Top With Cinnamon) looks like heaven, I ask for gingerbread cake every year for my birthday, I think this just might be my request for next ycake every year for my birthday, I think this just might be my request for next year.

The KFC Cake works like this: one layer of mac & cheese, one layer of cornbread, and another layer of mac & cheese, frosted with mashed potatoes, topped with Korean fried chicken wings, and drizzled with honey.

Take that, and revamp it into a Gingerbread Layer Cake with Salted Whiskey Caramel like the awesome Izy from Top with Cinnamon did, and you can wave a merry goodbye to all -LSB-...]

Look like a pro when you slice that layer cake or cheesecake.

The brownie layer is rich, fudgy and slightly cake - like while the frosting is creamy, packed with vanilla flavor and hardly sweet at all.

Ho... how does a gorgeous cake with the finesse of a cheesecake layer go with a girl who can take out a boy in a hockey game like that go together... Oh, no problem, it's Peabody!!

But, our neighbor use to make this dark chocolate cake with ganache frosting that was rich, moist and not at all over the top sweet like most layer cakes.

I don't often make layer cakes, I find them too much to eat and can occasionally be just a little bit too dry for my liking.

I ended up on a Wikipedia page listing common Brazilian foods so that I could figure out what to Google, which is how I found out about bolo de rolo, a jelly roll - like cake from the Pernambuco state of Brazil, traditionally filled with guava paste and boasting EIGHTEEN extremely thin layers of rolled cake.

Down to the question, looking at your mud cake slice it looks like you have many layers, and the recipe yields 2 layer cakes: /....

«A chocolate cake, with chocolate frosting, and I want layers, and I want it shaped like a rectangle.»

Now he turns the pairing into lovely cakes: They have a tender cakey layer on the bottom, a luscious curd - like layer on top and poppy - seed crème fraîche to finish the whole thing off.

First, place a layer of cake on a serving plate and frost the top of it, just like you would for any layer cake.

I found this easiest to do by piping little blobs of frosting over the coconut and sticking the candies to them.At this point, this cake will look like any old layer cake.

I'm trying to replicate a caramel cake I had that was three layers, very moist and dense, almost like a pound cake.

This recipe makes enough frosting to fully frost and fill a two layer 9 ″ round cake, if you'd like to cover the whole thing.

I was totally intimidated to make a layer cake at first, but then I was just like okay, you have to do it, and it was super fun!

I have a recipe for saffron cake that calls for putting 1 deciliter grated almond paste between two layers of batter (raisins too, if you like!).

I love using chiffon cake for layer cakes because it is so incredibly soft and light and does not contain any butter, so when I refrigerate the cake, it does not get hard like most other, butter - heavy cakes.

Besides just a few sugar cookies, I've been making a lot of cakes and other treats, like this Naked Mulled Wine Chocolate Layer Cake.

Instead of the spongy cakes we're used to today, these layers are more like cookies — firmer, so they slowly soften beneath liberal applications of apple butter and cooked apples.

Whether it's layered desserts like these, beautiful smoothie bowls or fun rainbow cakes — you can't go wrong with beautifully colourful food!

Yesterday, I baked Chocolate Layer Cake (p. 106), with Chocolate Buttercream Frosting (p. 91) to test out the recipe as sheet cake for Douglas, (a reader who doesn't like layer cLayer Cake (p. 106), with Chocolate Buttercream Frosting (p. 91) to test out the recipe as sheet cake for Douglas, (a reader who doesn't like layer caCake (p. 106), with Chocolate Buttercream Frosting (p. 91) to test out the recipe as sheet cake for Douglas, (a reader who doesn't like layer cacake for Douglas, (a reader who doesn't like layer clayer cakecake).

Note that it doesn't mean that the recipe only calls for an egg yolk — sometimes, like in the case of my mini lemon layer cake, the recipes uses whole eggs plus an egg yolk.

They tasted so good that I decided to give them another try as a layer cake and the layers sunk so badly that it looks like a pie crust.

With a large serrated knife, cut four even layers (I went for 3/4 inch layers) from the two 9 × 3 rounds (or the sheets if you like quadrangular cakes).

Soft cake mix cookies stacked up like birthday cakes between layers of chocolate frosting - an easy recipe to customize for your next party!

The cake baked up nicely as a layer cake; I doubled the recipe and baked it as you suggested and it was done around the thirty minute mark, just like you said.

I adore layered cakes... like a lot.

Thanks Linda — even though I loved my sourdough sheet cake I like the extra frosting in a layer cake.

I like the layers too — my sourdough recipe is a sheet cake and you don't get as much frosting.

I also had the layers sliding about a bit, but it held together better once it had been in the refrigerator several hours The texture was not what I expected, more like a sweet bread than a cake, and one of my guests thought it was zucchini bread.

It looked so easy and like magic, it separated into three layers: a cake layer on top, a custard layer in the middle and another dense cake layer on the bottom.

At first I thought it was just sugar granules that didn't melt but then when I went to ice the cake it was like the icing had formed a crystallized layer on the bowl and when you eat it it's crunchy.

It looks like this is a two layer cake with the frosting between the layers.

Then, instead of baking round cakes, I used square pans to create four rectangular layers, which, piled one on top of another with all that icing, shaped the cake into a log like my family's favorite cake at Thanksgiving, a frozen chocolate and coffee mousse.

Having said that it's my Birthday tomorrow and I'm in the middle of making a raw vegan and Paleo red velvet layer cake using my dehydrator so if it turns out well then next year I'll have some raw Christmas cakes and puddings for those of you that like the more traditional type of Christmas treat.

Lately though, I've decided that it's much more fun to just stack my pancakes up three or four high, and cut into them like a layered cake.