Sentences with phrase «layer cake slice»

Mellaart dug up some 200 houses in a 13 - layer cake slice cut from one of the mound's 32 acres.

Not exact matches

Pretty In Pink Strawberry Raspberry Shortcake In hotel school, «shortcake» was really a glorious, layered butter cake, along with some simple syrup, sliced fresh berries, and a custard and cream filling, aka cr me legere.

Then slice the top off of both cakes so each cake is even before layering on top of each other.

Once cakes are cool, level each layer by slicing off the rounded domes with a cake leveler or serrated knife.

Look like a pro when you slice that layer cake or cheesecake.

Unwrap and slice the cake in half horizontally, fill with fresh whipped cream or 7 - minute frosting and a layer of sliced strawberries.

While I am sitting here, enjoying a delicious slice of this Raspberry Lemon Celebration Layer Cake, I am also taking a moment to be thankful for being a Mum.

I baked one batch of dark chocolate brownies into three 6 ″ cake pans and used a simple sweetened whipped cream to layer the brownies with sliced strawberries.

One year ago: How to Host Brunch (And Still Sleep In) and Spinach and Cheese Strata Two years ago: Cranberry Vanilla Coffee Cake, Italian Seven Layer Cookies and Grasshopper Brownies Three years ago: A Slice - and - Bake Cookie Palette and Winter Panzanella Four years ago: Dutch Babies / German Pancakes

Down to the question, looking at your mud cake slice it looks like you have many layers, and the recipe yields 2 layer cakes: /....

Slice the cooled cakes in half horizontally and place one of the vanilla layers on a plate.

Its most often stacked in layers stuffed with fruit fillings, sold by the slice or by the cake.

Slice each cake into 2 layers.

Each slice of this vegan cake yields a buttery banana cake base, with melted chocolate chips, and a generous layer of chocolate frosting!

Thin slices of lemon are layered and baked right into the cake, which has a batter laden with lemon zest, too.

You've got to make two slices through the edge of the baked cake to create the three thin layers, so you'll want to use a long serrated knife.

These mixes make slicing and layering difficult because the baked cake falls apart so easily.

Slice the rounded top edge off of the cake (this ensures that the subsequent layer will sit flat).

Slice cake layers in half equatorially.

The resulting cake only contains less than 10 carbs per slice from a one layer slice of cake and cutting 6 slices.

Line a cake pan (20 - 22 cm) with parchment paper and arrange the apple slices in a single layer on it on concentric circles, making sure there are no gaps.

Then slice the cake in half so you have two layers.

Carrot Cake Recipe Yields 24 cupcakes / one 9 - inch two - layer cake / one 8 - inch three - layer cake Adapted from Smitten Kitchen Ingredients: 2 cups all purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1 cup granulated / castor sugar 1 cup packed light brown sugar 1 cup canola oil 1 8 - ounce can pineapple slices 1 teaspoon vanilla extract 4 large eggs, room temperature 3 cups / 650 grams grated peeled carrots (from about 5 - 6 large carrots) 2 inches fresh old ginger, finely grated 1 cups walnuts (optional) 1/2 cup raisins (optional) MetCake Recipe Yields 24 cupcakes / one 9 - inch two - layer cake / one 8 - inch three - layer cake Adapted from Smitten Kitchen Ingredients: 2 cups all purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1 cup granulated / castor sugar 1 cup packed light brown sugar 1 cup canola oil 1 8 - ounce can pineapple slices 1 teaspoon vanilla extract 4 large eggs, room temperature 3 cups / 650 grams grated peeled carrots (from about 5 - 6 large carrots) 2 inches fresh old ginger, finely grated 1 cups walnuts (optional) 1/2 cup raisins (optional) Metcake / one 8 - inch three - layer cake Adapted from Smitten Kitchen Ingredients: 2 cups all purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1 cup granulated / castor sugar 1 cup packed light brown sugar 1 cup canola oil 1 8 - ounce can pineapple slices 1 teaspoon vanilla extract 4 large eggs, room temperature 3 cups / 650 grams grated peeled carrots (from about 5 - 6 large carrots) 2 inches fresh old ginger, finely grated 1 cups walnuts (optional) 1/2 cup raisins (optional) Metcake Adapted from Smitten Kitchen Ingredients: 2 cups all purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1 cup granulated / castor sugar 1 cup packed light brown sugar 1 cup canola oil 1 8 - ounce can pineapple slices 1 teaspoon vanilla extract 4 large eggs, room temperature 3 cups / 650 grams grated peeled carrots (from about 5 - 6 large carrots) 2 inches fresh old ginger, finely grated 1 cups walnuts (optional) 1/2 cup raisins (optional) Method:

I had a difficult time spreading the cake mixture into layers (as it was thick) when trying to pour it into the cake pan and didn't have enough of anything (except for pear slices) to make 2 layers.

I estimate 6 slices per single layer of cake.

Slice the two cake rounds into half for a total of four layers.

I don't really know but that bright blood red looking slice of layered cake simply doesn't turn me on.

Using a serrated knife, slice the cake gently into three equal layers.

Now that you have all the components start assembling, on a flat platter or a cake stand, place a dollop of the cheese and place your first crêpe, arrange a single even layer of the sautéed apples unfolding the slices if tangled, then add a crêpe, then a thin layer of mascarpone cheese, apples.

Alternatively, you may also include a layer of sliced strawberries on top of the pastry cream as I originally intended to do but in my hurry to get the cake done, I forgot about until I had covered it with chocolate ganache.

This cake is great for a big birthday crowd — it's easy to slice and serve without having to worry about sliding cake layers.

Tortes can be sliced and layered with frosting or jam, but I like them best as simple, single - layer cakes.

So I cut it lenthwise (like a layered cake) a couple of times and then in half cross wise and got a few slices of regular sized break (that had crust on most of it).

Slice both cake layers in half and spread each layer with 1 cup of frosting.

I stopped at a locally bakery to get a slice of triple layered white wedding cake for everyone.

It wasn't until I had an accidental encounter with Nutella (in which I unknowingly ate a slice of cake enclosed in a layer of it) and nothing bad happened that my curiosity for it was taken to another level.

Yes, it's a specialty knife but it comes in handy when slicing tender quick breads or splitting cake layers.

I looked up some methods for slicing this cake in half so I could create layers from it, but Dave and Nathaniel lobbied and begged and suggested and cajoled me into the idea that we needed TWO of those cakes, piled up on top of each other.

Once cakes are completely cool, slice each layer in half horizontally using a sharp serrated knife.

I sliced each cake into two so that there were four layers.

Place slices of pound cake in a baking dish, drizzling icing between each layer and on top.

We're resurrecting a little slice of American cake history with this very vintage homemade pumpkin spice layer cake recipe slathered with fresh pumpkin butter custard frosting, oh way.

Or, I suppose if you wanted to, you could instead make 2 «short cakes» that you cut into 4 slices apiece, instead of the double - layer cake!

Now I know it's no slice of triple layer chocolate cake iced with chocolate ganache.

Cake (Makes 2 - 9 - inch cake layers) 2 cups white sugar 1 (3 ounce) package strawberry flavored Jell - O ® 1 cup butter, softened 4 eggs (room temperature) 2 3/4 cups sifted cake flour 2 1/2 teaspoons baking powder 1 cup whole milk, room temperature 1 tablespoon vanilla extract 1/2 cup strawberry puree made from frozen sweetened strawberries Freshly sliced strawberries, for garnish, optiCake (Makes 2 - 9 - inch cake layers) 2 cups white sugar 1 (3 ounce) package strawberry flavored Jell - O ® 1 cup butter, softened 4 eggs (room temperature) 2 3/4 cups sifted cake flour 2 1/2 teaspoons baking powder 1 cup whole milk, room temperature 1 tablespoon vanilla extract 1/2 cup strawberry puree made from frozen sweetened strawberries Freshly sliced strawberries, for garnish, opticake layers) 2 cups white sugar 1 (3 ounce) package strawberry flavored Jell - O ® 1 cup butter, softened 4 eggs (room temperature) 2 3/4 cups sifted cake flour 2 1/2 teaspoons baking powder 1 cup whole milk, room temperature 1 tablespoon vanilla extract 1/2 cup strawberry puree made from frozen sweetened strawberries Freshly sliced strawberries, for garnish, opticake flour 2 1/2 teaspoons baking powder 1 cup whole milk, room temperature 1 tablespoon vanilla extract 1/2 cup strawberry puree made from frozen sweetened strawberries Freshly sliced strawberries, for garnish, optional

Repeat this process with the other cake layers and sliced fruit.

Slice each cake vertically in half, then slice each half horizontally into three 1/2 - inch laSlice each cake vertically in half, then slice each half horizontally into three 1/2 - inch laslice each half horizontally into three 1/2 - inch layers.

To Assemble: Slice the cake rounds in half horizontally so you have four layers.

Slice the cakes in half crosswise to create 4 layers.

Due to the delicate crumb the cake will not slice through the centre into layers very well so it's best to follow the «make it a layer cake» directions below.