I think I was always this way when it came to desserts and baking, because I love a challenge and who doesn't want a 3
layer coconut cake with chocolate mousse - filling?
Not exact matches
Chocolate
Layer Cakes with Black Cherry and Orange Chocolate
layers 3 cups nut or
coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons
coconut flakes 1/2 cup
coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)
Bete Noire (Flourless Chocolate
Cake) Biscoff Rice Krispie Treats Butter Mints Butterscotch Bourbon Bars
Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies Chocolate, Almond, + Pear Tart Chocolate Avocado Pudding -LCB- vegan -RCB- Chocolate - Buttermilk Cupcakes with Raspberry - Cheesecake Buttercream Chocolate Caramel Tart Chocolate Cheesecake with Dark Chocolate Drizzle Chocolate Chip + Butterscotch Oatmeal Cookies Chocolate Chip Cookie
Cake Chocolate Chip Cookie Dough Truffles Chocolate Chip Cookies (the New York Times recipe) Chocolate Chip Mini-Cupcakes with Milk Chocolate Frosting Chocolate Chocolate - Chip Muffins Chocolate Crackle Cookies Chocolate - Frosted Peanut Butter Chocolate Chip Bars Chocolate - Gingerbread Bars Chocolate - Guinness Pudding Chocolate Mocha Sandwich Cookies Chocolate - Nutella Thumbprint Cookies Chocolate Pastry Torte
Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread
Cake Dark Chocolate -
Coconut Cupcakes with
Coconut Buttercream Dark Chocolate Cupcakes with Peanut Butter Frosting Easter Egg Macaroon Nests Easy Homemade Funfetti
Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound
Cake Hot Cocoa Cupcakes with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry Cream Pie Lemon Ricotta Cookies with Lemon Glaze Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares with Pistachio - Graham Crust Malted Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice Cream No - Bake Chocolate Mint Bars No - Bake Chocolate - Ricotta Icebox
Cake No - Bake
Coconut + Almond Fudge Brownies No - Fail Chocolate Fudge Nutella Chocolate Chip Cookies Oatmeal + Marshmallow Creme Pies Peach + Pecan Oat Crumble Bars Peanut Butter Buckeyes Peanut Butter Chocolate Chip Bars Peanut Butter Chocolate Chip Cookies Peanut Butter Cookies with Salted Peanut Caramel Peanut Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet Pumpkin - Chocolate Swirl Brownies Pumpkin Cupcakes with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven -
Layer) Bars Pumpkin Roll Pumpkin Whoopie Pies Quadruple Chocolate Loaf
Cake Raspberry - Chocolate Chip Frozen Yogurt Raspberry - Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet
Cake with Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted Brown Butter Rice Krispie Treats Salted Caramel Chocolate Cookies Salted Caramel Chocolate Chip Cookies Seven
Layer Bars -LCB- Lightened - Up! -RCB-
Filed Under: Favorite
Layer Cake, Layer Cakes Tagged With: 6 - layer, almond, coconut, condensed milk, cream cheese, fave, ganache, raffaello, swiss meringue buttercream, white choc
Layer Cake,
Layer Cakes Tagged With: 6 - layer, almond, coconut, condensed milk, cream cheese, fave, ganache, raffaello, swiss meringue buttercream, white choc
Layer Cakes Tagged With: 6 -
layer, almond, coconut, condensed milk, cream cheese, fave, ganache, raffaello, swiss meringue buttercream, white choc
layer, almond,
coconut, condensed milk, cream cheese, fave, ganache, raffaello, swiss meringue buttercream, white chocolate
Coconut Pineapple
Layer Cake
White chocolate
coconut raspberry mousse
cake - light, delicate, and festive, this no - bake
cake is super indulgent, with
layers of raspberry mascarpone cheese, and white chocolate
coconut mousse on top.
So many chocolate
layers with a sugary pecan -
coconut filling in between and then iced in more chocolate... it's certainly not a
cake for the faint of heart!
When putting the
coconut filling in between the
layers, would you recommend piping a dam of chocolate icing around the
cake to prevent the filing from spilling out the sides?
There are lots of variations to this
cake, but I decided to stick with a version that has
coconut in the
cake layers, and is topped with
coconut, and the only nuts are on the outside of the
cake.
The
cake was dense enough to hold up to
layering, but very moist, and the chocolate ganache frosting was the perfect compliment to the very sweet
coconut pecan custard filling.
Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted
Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea
Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of
Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream
Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook
Angel food
cake is
layered with a luscious white chocolate and
coconut Cool Whip
layer and topped with fresh berries for a guilt - free low fat treat!
This Southern
layer cake features a crowd - pleasing combination of banana, pineapple, and
coconut.
Easter carrot
cake is a four
layered cake packed with fruit, nuts, and
coconut.
I found this easiest to do by piping little blobs of frosting over the
coconut and sticking the candies to them.At this point, this
cake will look like any old
layer cake.
To assemble place one chilled
cake layer on a plate and frost with
coconut frosting.
Chestnut Sunflower Thimbles with Raspberry, Quince and Apricot Preserves (GF, V) Brownie Ganache Tart with Whipped
Coconut Creme (GF) Buckwheat Skillet Cornbread with Whipped Honey Butter (GF) Classic
Coconut Layer Cake (GF, V) Spiced Almond Poppyseed
Cake (GF) Concord Grape and Lemon Zest Popsicles (GF, V)
Use it to top the other
layers, and then frost the tallest
layer cake you've ever seen.To decorate, press dyed - green flaked
coconut into the frosting, and then arrange some Easter candy on top.
The
coconut cream is thick, so take a spoon and spatula and using small amounts, frost the top of each
layer (I use a very line
layer of
coconut cream) and then add the other
layer of
cake.
Pingback: Angel Food
Layer Cake with Whipped
Coconut Cream and Grapefruit Syrup allrecipes180.info
Pingback: Angel Food
Layer Cake with
Coconut Whipped Cream and Grapefruit Syrup How Sweet It Is Pots, Pans and Proverbs
Six beautiful
layers of pumpkin carrot
cake packed with shredded
coconut, chopped walnuts, and raisins.
Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin
Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee
Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip
Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt
Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate
Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt
Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with
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Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk
Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie
Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche
Cake (Pumpkin Spice
Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan
Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and
Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox
Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin
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Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice
Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt
Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
Two Years Ago: Rack of Lamb with Mint Relish and Rustic Walnut Tart Three Years Ago: French Toast Bread Pudding and
Coconut Layer Cake Four Years Ago: Breakfast Burritos and White Cupcakes Five Years Ago: Sugar Cookie Bars
-LSB-...] Pie Crust Two Ways: Grain - Free and Sprouted A Gallery of Pies Pumpkin Bundt
Cake with Pumpkin Whipped Cream Pumpkin Custard Pecan Crusted Apple Crisp (with video) Spice - Kissed Pumpkin Pie GAPS - friendly Apple Crisp Maple Pecan Pie Pumpkin Cheesecake Brownie Bars Grain - Free Mudslide Fudge Cookies Grain - Free Pumpkin Cookies Pumpkin Spice
Cake with Chocolate Walnut Crumble Pumpkin 7 -
Layer Bars Butternut Cupcakes with Cardamom Buttercream
Coconut Whipped Cream -LSB-...]
To assemble,
layer the
cake, pineapple ring mixture,
coconut whip into a trifle dish and top with
cake crumbles.
As in my Chocolate Chip Pumpkin Pound
Cake, Double
Layer Pumpkin Cheesecake, Pumpkin Nutella Crepes, Pumpkin Angel Food
Cake French Toast, Pumpkin
Coconut Chicken Fall Curry just to name a few... and now these 100 % DELISH Spicy Thai Pumpkin Noodles.
You'll have to do a bit of experimenting if you need to leave out the
coconut oil / butter, since it is used to help firm up the
cake layers.
My mom mentioned my grandpa's favorite
cake is a
coconut layer cake with seven - minute frosting.
It's a moist chocolate
cake filled and frosted with raspberry buttercream, with
layers of almond macaron shells, decorated with a river of toasted Italian meringue, dark chocolate ganache drips,
coconut rafaellos, cocoa crumble, more macarons, and strawberries.
It has a great texture and an amazing flavor, not too sweet, not too dry, due to the amazing white chocolate frosting and
coconut milk used to soak each
layer of
cake.
Filed Under: American / Western, Anjana's Recipes,
Cakes & Cupcakes, Christmas & Thanksgiving, Desserts, Easter Tagged With: black tea, brown sugar, carrot,
coconut, cream cheese,
layer cake, lemon, masala chai
It's four
layers of
cake with
coconut almond filling,
coconut fudge filling, and topped with ganache.
Our Bundt version ditches the traditional
layers, but keeps the
coconut, pecan, and caramel flavor notes that made this German Chocolate Pound
Cake a classic.
The favorite
cake of a previous lab member while I was in graduate school was
coconut and while I did not look forward to making such a creation, it was for her birthday so I sucked it up and made a
coconut cake complete with
coconut syrup brushed on the
layers,
coconut frosting, and lots of shredded
coconut on the top and sides.
Spread a
layer of frosting over
cake and sprinkle with crushed
coconut chips.
Coconut Pineapple Fried Rice with Shrimp, by Healthy Nibbles and Bits
Coconut Sweet Potato Muffins, by Luci's Morsels Double Chocolate Chip Cookies with Toasted
Coconut, by The Cooking Actress Key Lime
Coconut Button Sandwich Cookies, by Culinary Concoctions by Peabody Key Lime
Coconut Pound
Cake, by Grandbaby
Cakes Lavender
Coconut Macarons, by Broma Bakery Macaroon Tarts with Ginger
Coconut Whipped Cream and Pineapple, by A Cookie Named Desire Mango
Coconut Donuts, by Chez Catey Lou Mango
Coconut Smoothie, by Jessica in the Kitchen Mango Summer
Cake, by Keep it Sweet Desserts Mini
Coconut Cream Pies, by Hip Foodie Mom Pina Colada Pie, by Life, Love, and Sugar Skinny Blueberry Lime Scones, by Club Narwhal Spiced Lentils with Toasted
Coconut, by This Gal Cooks Toasted
Coconut Banana Meringue Pie, by The Sweet -LCB- Tooth -RCB- Life Triple
Coconut Rum
Layer Cake, by bethcakes Tropical Pineapple
Coconut Sangria, by Shared Appetite White Chocolate
Coconut Key Lime Cookies, by Culinary Couture
Fill
layers and cover top and sides of
cake with
Coconut - Pecan Frosting below.
Repeat, brushing the top of each
cake layer with the rum syrup, then spreading 3/4 cup of the
coconut filling over each
layer, including the top.
Spread 3/4 cup of the
coconut filling over the
cake layer, making sure to reach to the edges.
This dairy - free gluten - free
coconut layer cake from Flippin» Delicious would also go really well with this frosting (and doesn't it look amazing?!)
Variations Nut - Free Carrot
Cake: Top the cake with your favorite vanilla nondairy yogurt or a thin layer of coconut butter (a recipe for homemade coconut butter is provided in Practically Raw Desser
Cake: Top the
cake with your favorite vanilla nondairy yogurt or a thin layer of coconut butter (a recipe for homemade coconut butter is provided in Practically Raw Desser
cake with your favorite vanilla nondairy yogurt or a thin
layer of
coconut butter (a recipe for homemade
coconut butter is provided in Practically Raw Desserts!)
Three
layers of rich coffee infused vegan chocolate
cake are stacked with rich chocolate
coconut cream frosting to create this decadent vegan chocolate mocha
cake.
NOTES: Cook time does not include the amount of time needed to completely cool the
cake layers or chill the
coconut cream.
Place one
layer of the chocolate
cake on a serving platter and spread half of the
coconut whipped cream on top.
The
cake is the same base recipe that I used the last go - round (word to Francis Kitching, y ’ all), but instead of chocolate frosting, has a delectable cooked
coconut frosting in between each
layer.
Thanks to Kelly from the The Spunky
Coconut for great recipes and inspiration for this lovely, grain - free
layer cake!
While attempting to make a double
layer chocolate chip peanut butter
cake I accidentally burnt the
cakes and bought the wrong kind of
coconut milk for the frosting.
Pin It Author: Hana, Nirvana Cakery Serves: 8 ″
cake Ingredients: Crust
layer: 2 apples, grated 1tsp lemon juice 100g ground walnuts (1 cup) 100g desiccated
coconut (1 cup) 6 medjool dates, pitted 1tsp cinnamon pinch sea salt Creamed
layer: 200g... Continue Reading →
Three
layers of rich coffee infused vegan chocolate
cake are stacked with rich chocolate
coconut cream frosting to create this decadent vegan chocolate mocha
cake.Lesson learned from this
cake: don't buy
cake carriers from the dollar store.