Place in an airtight container in the fridge, or freeze in a single
layer in a Ziploc freezer bag and thaw in the fridge when ready to use.
Not exact matches
I placed the dough between two
layers of saran wrap
in order to minimize the dough sticking to the rolling pin — alternatively, you can also place them into
Ziploc bags, which was amazing for getting the size of the
layers exactly the same.
Line the skewers on a baking sheet
in an even
layer, and pour any remaining marinade from the
Ziploc or Tupperware over the kebabs.
Use the thicker freezer
ziploc bags, and put your pieces of fudge
in a single
layer, then place a paper towel on top.