Arrange the shrimp in a single
layer in a large dish.
Not exact matches
Spread a thick
layer of tortilla chips
in a
large pyrex baking
dish (you might not need to use the entire bag).
In a large casserole dish layer your slices of eggplant (there will be two layers so divide the cooked eggplant in half and use for each layer
In a
large casserole
dish layer your slices of eggplant (there will be two
layers so divide the cooked eggplant
in half and use for each layer
in half and use for each
layer.)
If you're assembling this
in a
large baking
dish instead of small jars, do two
layers, using half of the cookies, then half of the mascarpone mixture, then repeating.
Place the salmon fillets
in a baking
dish large enough to hold the salmon
in one
layer.
Divide the pasta mixture among six to eight shallow ceramic gratin
dishes (1 1/2 to 2 cups
in capacity) or place
in a shallow (1 - inch)
layer in larger baking
dishes.
To make the
dish:
Layer all the chopped salad ingredients
in a
large bowl.
Make sure that the roasting
dish you use is
large enough to fit the meat slices
in one single
layer.
Place the apple halves
in a baking
dish large enough to hold them
in a single
layer.
Transfer to a buttered baking
dish large enough to hold the chicken
in a single
layer and set aside.
Place the marinade and the bay leaves
in a
dish that is
large enough to hold all the swordfish chunks
in one
layer.
In large casserole
dish, cover bottom with shallow
layer of water.
Put the carrots
in a
large shallow baking
dish in one
layer.
Place the sandwiches
in a single
layer in a
large, ovenproof baking
dish.
Transfer to a shallow
dish large enough to hold the tofu slices
in a single
layer.
Season the chicken pieces with pepper and place them skin side up
in a baking
dish large enough to hold them
in a single
layer.
Grease a baking
dish large enough to hold the fish
in 1
layer.
Place the chicken
in a single
layer in a
large, shallow casserole
dish and pour over the paste mixture.
Arrange tomatoes, cut sides up,
in a shallow baking
dish just
large enough to hold them
in 1
layer.
Place a rimmed baking sheet or baking
dish (
large enough to hold the carrots
in a single
layer)
in the oven to heat.
Arrange 1 1/2 pound small fingerling potatoes and 1 pound small shallots, peeled,
in a roasting pan or baking
dish just
large enough to fit them all
in a single crowded
layer.
Arrange potatoes and shallots
in a roasting pan or baking
dish just
large enough to fit them all
in a single crowded
layer.
In a
large prepared baking
dish,
layer 1/2 of the orzo mixture.
Arrange the mushrooms
in a baking
dish large enough to hold all the mushrooms
in a snug single
layer.
In large 9x13 glass baking
dish start
layering: meat sauce on the bottom, followed by zucchini slices, then ricotta mixture.
In large 9x13 glass baking
dish (or 10x16) start
layering: meat / sauce on bottom, followed by sweet potato slices, then ricotta mixture.
Preheat oven to 350 ° F
In a large skillet, brown meat with chopped onion, pepper, and garlic Add tomatoes, salt, pepper, and green beans Cook for about 10 minutes, until green beans have thawed out and much of the liquid has been absorbed Spread into an even layer in a casserole dish With a large spoon or spatula, scoop mashed cauliflower on top, and spread to cover evenly Grate some cheddar and parmesan cheese on top Bake for 30 min at 350 ° F Broil for a few minutes at the end, watching carefully, if you want the cheese crunchy on top Cool for 15 minute before servi
In a
large skillet, brown meat with chopped onion, pepper, and garlic Add tomatoes, salt, pepper, and green beans Cook for about 10 minutes, until green beans have thawed out and much of the liquid has been absorbed Spread into an even
layer in a casserole dish With a large spoon or spatula, scoop mashed cauliflower on top, and spread to cover evenly Grate some cheddar and parmesan cheese on top Bake for 30 min at 350 ° F Broil for a few minutes at the end, watching carefully, if you want the cheese crunchy on top Cool for 15 minute before servi
in a casserole
dish With a
large spoon or spatula, scoop mashed cauliflower on top, and spread to cover evenly Grate some cheddar and parmesan cheese on top Bake for 30 min at 350 ° F Broil for a few minutes at the end, watching carefully, if you want the cheese crunchy on top Cool for 15 minute before serving
Pour over the cauliflower, tossing well, and place
in one
layer in a
large casserole
dish.
All you have to do is
layer the chicken cutlets into a
large casserole
dish, top with pesto, spinach, and mozzarella then top with another
layer in the same order.
Remove chicken from marinade and place
in a single
layer in a
large baking
dish, skin side up.
In a large casserole dish layer your slices of eggplant (there will be two layers so divide the cooked eggplant in half and use for each layer
In a
large casserole
dish layer your slices of eggplant (there will be two
layers so divide the cooked eggplant
in half and use for each layer
in half and use for each
layer.)
Arrange the chicken breasts
in a baking
dish just
large enough to hold them
in a single
layer.
2 Get out a
large dish —
in which the lamb chops will fit
in a single
layer — and first pour into it the olive oil and sprinkle
in the red pepper flakes, dried mint and celery salt.