Sentences with phrase «layer in airtight containers»

The cookies can be stored in a single layer in airtight containers at room temperature for up to 2 days.

Not exact matches

You can store them in an airtight container layered between parchment paper for up to two days at room temperature, but these cookies tend to get very soft.

Store leftover cookies layered between parchment paper in an airtight container for up to 2 days at room temperature or up to 5 days in the fridge.

Store the leftovers in a small, airtight container with a thin layer of olive oil covering the top.

Allow the shells to cool completely on the parchment paper, then peel off and store in an airtight container, layered between wax paper, at room temperature or in the freezer (NOT the fridge) until you are ready to fill them.

If not filling straight away, store in an airtight container at room temperature, separating layers with parchment.

If storing, keep pesto in an airtight container with a thin layer of olive oil on top of the pesto - this helps keep the good flavors in and all the rest out!

Stack cookies in an airtight container, from largest cookies at the bottom, to smallest and more intricate at the top, with parchment or wax free paper in between the layers.

To freeze, place in layers separated by wax paper in airtight container.

Be certain the chocolate legs have hardened and set before layering the cookies in an airtight container.

When the chocolate has hardened, you can store truffles in an airtight container in the refrigerator, separating layers of truffles with sheets of wax paper.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

Place leftover yolks in an airtight container, cover with a thin layer of water, and refrigerate for up to two days.

Refrigerate in an airtight container in single layers between sheets of waxed paper.

Store layered between parchment paper in an airtight container at room temperature for up to 2 days, or up to 5 days in the fridge.

To freeze, arrange them in a single layer on a baking sheet and freeze just until solid, then transfer them to freezer bags or airtight containers.

Lettuce will last longer in an airtight container, layered with a paper towel.

If you need to transport the bars, store them between layers of parchment or wax paper in an airtight container..

If you have more time, I'd suggest rinsing and drying the cranberries and then freezing in a single layer on a baking sheet before placing in an airtight container.

Make Ahead: Store cookies at room temperature in an airtight container in single layers separated by parchment or wax paper for up to 3 days or in the freezer for up to 2 weeks.

Store granola bars in an airtight container in the refrigerator with wax paper separating the layers.

Biscotti can be stored for up to two months layered in wax paper in an airtight container.

After forming the falafel into balls / patties, I pop them into the freezer in an airtight container (layered and separated by greaseproof paper) and defrost as required.

The pesto is best made just beforeserving, but will keep in the fridge for a day or two in an airtight container, covered with a layer of olive oil to stop the basil discolouring.

Place in an airtight container in the fridge, or freeze in a single layer in a Ziploc freezer bag and thaw in the fridge when ready to use.

To store, stack bars in an airtight container with waxed paper or parchment between layers; keep at room temperature for up to 3 days.

To make ahead: Freeze baked, cooled balls in a single layer on a baking sheet, then transfer to an airtight container.

Store leftovers in an airtight container with a layer of plastic wrap pressed up against the dip to prevent browning.

Transfer to a rack to let cool completely, then serve immediately or store between layers of waxed paper in an airtight container.

Biscotti can be stored for up to two months layered in wax paper in an airtight container.

To make ahead: Cool tortillas completely, place between layers of wax paper or parchment paper in an airtight container and refrigerate for up to 2 days.

Store the cookies in an airtight container with a piece of plastic wrap between each layer.

Store in an airtight container between layers of waxed paper for up to a week.

Lay on a baking sheet in single layer, freeze for 2 hours, then transfer to airtight container.

(Make - ahead: Layer between waxed paper in airtight container and store for up to 1 week or freeze for up to 1 month.)

The cake keeps in an airtight container at room temperature for up to 3 days or for up to a month in the freezer, wrapped well in a layer of plastic wrap and a layer of foil.