Not exact matches
Press the crust mixture into the prepared
tart pan, distributing it over the bottom and sides of the
pan in an even
layer.
In either a round
tart baking
pan or a rectangular
tart pan,
layer 12 sheets of phyllo into the
tart pan, between each sheet spray or brush on olive oil.
I made a second batch
in a wider
tart pan (and shortened baking time) and had a hit on my hands with the thinner crust and
layers... much easier to cut and serve.
In a lightly oiled
tart pan or cast - iron skillet, add a
layer of sliced turnips, and onion rounds on top.
You can use a 9» or 10»
tart pan, but the
layers will be thinner
in the larger
pan.