Press this into an even
layer in the loaf pan.
Spoon cream cheese mixture on top of the pumpkin batter
layers in each loaf pan and then spoon or pour on the remaining pumpkin batter (if you don't have enough pumpkin batter to cover the cream cheese layer entirely, that's okay, because you'll be swirling them together anyway).
Not exact matches
Transfer to a
loaf pan and press
in an even
layer, making sure you don't over pack the meatloaf - this makes it dry.
I cut the recipe
in half and used Italian chicken sausage instead of ground beef and I
layered it
in a bread
loaf pan.
For proof see here: pumpkin pie, pumpkin spice ice cream, pumpkin muffins, pumpkin
layer cake, pumpkin
loaf in a pumpkin
pan, pumpkin cupcakes with cream cheese icing, simple pumpkin soup, or pumpkin pull - apart bread!
Layer the dough squares
in the
loaf pan like a flip - book.
I divided the dough into balls, dipped them
in butter and
layered them with sprinkles of freshly grated Parmesan cheese
in a
loaf pan.
You should bake each of the cakes (as the recipe makes two snacking cakes baked
in loaf pans)
in round cake
pans (without persimmons or fruit baked
in) lined with parchment paper, then stack them with the strawberries and icing between each
layer like
in this kombucha cake.
OR could I halve the compote and bake half the recipe with two
layers of custard
in a large
loaf pan for a smaller serving size?
However I dumped it
in a
loaf pan with filling
in middle
layer and am trying to make it a
loaf instead with icing on top.
As few notes on today's recipe, you can form these candies into little logs or rectangle, or simply
layer them
in a lined
loaf pan, either way works.
Then kneading the mass with your hands and / or a wood spatula
in a wood bowl (personal preference of wood, plastic can work too) for a few minutes, then forming it with the spatula into a nice round sort of
loaf within the bowl, then letting it set for a few hours or a day, then scraping out some of the «
loaf» (which is very moist and soft) and putting about a 1/2 to 3/4 ″
layer in stove
pan, then bake
in the stove at 350F for an hour to hour and a half, depending on thickness.