Right now my stand by dessert is a 4 - layer chocolate pudding dessert: a crust of chopped nuts / flour and butter, a cream cheese / Cool Whip / Powdered sugar covering over the crust, middle layer of choc pudding and a top
layer of Cool Whip with some choc.
I threw
a layer of Cool Whip on top for good measure, then drizzled it with chocolate sauce and chopped Oreos.
Not exact matches
Pipe even mounds
of white chocolate
whipped cream over the
cooled mousse
layer.
Let the cake
cool completely then assemble your ingredients - make alternating
layers of fruit,
whip topping, and cake, final
layer should be the colorful berries.
Layers of graham crackers, Vanilla Jell - O Instant Pudding,
Cool Whip whipped topping and chocolate icing combine in this decadent dessert.
This simple recipe combines
layers of Vanilla Jello - O Instant Pudding, fresh bananas, vanilla wafers and
Cool Whip whipped topping to create a taste
of the South.
First and foremost, bake and
cool four 9 - inch round cake
layers and
whip together a double batch
of (dyed - green) vanilla buttercream frosting.
There are lots
of versions
of Layered Banana Pudding Trifle out there, but I used the recipe from Tina's My Life as a Mrs, because I really like the idea
of using real
whipped cream instead
of Cool Whip.
There are only 2
layers of Oreos, not 3, the
layering should go: Oreos, pudding, Oreos, pudding,
Cool Whip.
Let cake
cool completely, then frost with a
layer of Low - Fat
Whipped Topping or Sugar - Free Frosting to keep it «Skinny».
Spread the top
of the cake with the
Cool Whip in an even
layer.
With a perfectly textured cheesecake sandwiched between
layers of fluffy rich chocolate cake, tempered by a
cool whipped chocolate cream & chantilly frosting, this cake only gets moister with time.
While I was making this all I could think about was one
of our local Snow Cone shops and how they make these amazing Strawberry Shortcake Snow Cones and they top it with a
layer of chopped pecans and then a heaping
of Cool Whip.