Cover your molds (we used silicone cupcake molds) with a thin
layer of agave or maple syrup.
I placed a thin
layer of agave, followed by a few slices of pineapple, and some no sugar added maraschino cherries in juice.
Cover your molds with a thin
layer of agave or maple syrup.
Not exact matches
The combination
of almonds, dates, pumpkin seeds, chia seeds and
agave really create a
layer of heaven that sits perfectly on the deliciously sweet, soft baked apple.
For the middle (cheese)
layer: ingredients: 1 cup raw cashews, soaked in water for at least 2 and up to 8 hours zest and juice
of one large lemon pinch cinnamon, nutmeg, ginger, cloves, and cardamom seeds
of one vanilla bean 2 tablespoons plus 2 teaspoons coconut oil 2 tablespoons plus 2 teaspoons
agave nectar directions: Gently heat
agave and coconut oil together until liquid and uniform.
A
layer of almond butter, vanilla bean paste, and a few other ingredients are topped with sweet coconut and
agave nectar for a no - bake version
of the childhood favorite.
The Vanilla Bean Cheesecake
layer is made from a simple mixture
of Cashews, Refined Coconut Oil (always use refined unless you want to impart a coconut - ty flavor to your desserts),
Agave Nectar, Vanilla Bean Paste, Lemon Juice and Soy Milk.
It added another
layer of sweetness, so I might decrease the
agave in the future.
Print Maqui berry - vanilla cupcakes Ingredients Crust 100 g almonds roasted 30 g cashews 10 g hemp seeds 2 tablespoons coconut oil 1 - 2 tablespoons
agave Vanilla
layer 100 g cashews previously soaked for minimum 4 hours 3 tablespoons
agave 4 tablespoons coconut oil juice
of -LSB-...]
White
Layer — Vanilla Cream 1 cup meat
of young Thai coconut 1/4 cup coconut water 1/4 cup coconut oil 1/2 vanilla bean 1/4 cup light raw
agave nectar 1/2 cup dry coconut flakes OR cashews
Top
Layer: 1/2 cup cashews, soaked and rinsed 1/4 cup cocoa powder 2 tbsp maple or
agave syrup 4 tbsp coconut oil 1/4 cup water cinnamon to taste pinch
of Himalayan salt
The third
layer has both chopped pecans and chocolate chunks mixed in.The chocolate chunks are made from 1/2 cup cacao powder, 1/2 cup cacao butter or coconut butter, 1/2 cup
agave, and a pinch
of salt.
Smooth on a
layer of the thick balm before bed and let the jojoba oil -,
agave nectar -, and antioxidant - rich formula go to work on your lips.
Beloved Flickr photographer and vegan chef - baker extraordinaire, Vegan Feast Catering, is the force behind this vegan cake that involves a tangle
of avocado,
agave, cocoa, and almonds which is then
layered with a sweet avocado buttercream.