Sentences with phrase «layer of basil»

After that is patted down add another layer of cheese mixture, then add a layer of basil pesto and a thin layer of pine nuts.

Rub each slice with the garlic clove, and slather both halves with a thin layer of basil mayo.

I think I might try it with a thin layer of basil or cilantro pesto instead of the mustard.

Top prepared crust with a thin layer of basil pesto.

Brush the bread with the pesto then add a layer of the basil leaves.

On the other slice of bread, add a thin spread of mayonnaise, a layer of basil leaves and finely roasted pepper.

I also make a pesto torte — it has alternating layers of basil pesto, roasted tomato pesto, and ricotta and cream cheese.

Not exact matches

Awesome Thai is a Thai - inspired soup with complex layers of lemongrass, red pepper, basil, and chicken flavour, and a hint of spice.

This version is made up of layers of thinly sliced zucchini, rosemary infused brazil nut cheese, plum tomatoes and avocado basil pesto.

Layer 3/4's of your roasted vegetables and all of the sun - dried tomatoes and green olives; using a small spoon, push the vegetables down into the ricotta - egg - basil mixture so that they aren't just in one layer in the middle when you cut slice the Layer 3/4's of your roasted vegetables and all of the sun - dried tomatoes and green olives; using a small spoon, push the vegetables down into the ricotta - egg - basil mixture so that they aren't just in one layer in the middle when you cut slice the layer in the middle when you cut slice the tart.

* obviously this is a pie recipe but the combo of graham cracker crust, roasted strawberry cream filling ad basil infused whipped cream would be perfect for individual trifles (with cubed up pound cake instead if graham crackers if you must) or you could really go buck wild and alternate layers of whipped cream and filling with graham crackers for an icebox situation that would knock several socks off I'm sure.

For the savory bruschetta, layer a thin round of sliced mozzarella, prosciutto, and fresh basil.

- Pizza 2: Spread a layer of pizza sauce on top of the crust, top with shredded mozzarella and fresh basil.

Finish by layering your last 3 noodles and the rest of your cheese and sprinkle with your remaining basil.

Layer some noodles on top, add 1/3 of the sauce mixture & 1/3 of your cashew cheese and sprinkle on some of the basil.

Use any mix of basil, mint, cilantro, chopped chives, and thinly sliced scallions (whites and greens) to liven up the whole dish and add another layer of big flavor.

It also features a layer of Daiya cheese blended with basil, sundried tomatoes, and garlic.

Debi and Gabriele's version of eggplant parm layers thin slices of fried eggplant with homemade red sauce, mounds of mozzarella and fresh basil.

Layer the basil leaves on top of the mozarella slices.

I had my recipe with the addition of another layer of flavor, a quick basil aioli.

Layer the spinach, cheese, tomatoes and basil over the open flank steak, leaving about 1/2 to 3/4 of an inch uncovered around the edges.

3 Layer pre-baked pie shell with onions, tomatoes, basil: Sprinkle a layer of chopped onion over the bottom of your pre-baked pie crust sLayer pre-baked pie shell with onions, tomatoes, basil: Sprinkle a layer of chopped onion over the bottom of your pre-baked pie crust slayer of chopped onion over the bottom of your pre-baked pie crust shell.

Repeat another layer of tomato, basil and cheese.

Season the layer with a pinch of salt and half the basil.

Instead, you line a baking dish with layers of deeply caramelized onions, thinly sliced potatoes, ripe tomato slices, and slivered basil.

Time Management If you do not serve this fresh, cover it with a thin layer of olive oil to keep the basil from oxidizing, cover it with plastic wrap, and store it in your refrigerator.

I'll just squeeze some juice and shake some pepper and basil in with the layers of everything else instead.)

Layer on 3 avocado slices, 1 tablespoon of Thai basil, 1 tablespoon of mint, 1/4 cup pickled vegetable mixture, and 1/4 cup cooked rice vermicelli.

I toasted up some whole grain bread, spread on some veganaise, layered the thinly sliced tomatoes, sprinkled on some fresh cut basil and gave a healthy dosing of Himalayian Pink Salt.

Next, add another layer, starting with a layer of potatoes (use the smaller and any odd looking potatoes for this layer), followed by the remaining onions, mushrooms, basil, and chard / spinach.

I simply tossed tomatoes, onion, and garlic in the food processor and then transferred that mixture to a saucepan with sugar, red wine vinegar, salt, pepper, and smoky paprika (for an extra layer of flavor), simmered it for about a half hour, and added about a tablespoon of fresh basil for a hint of freshness at the very end.

The inspiration for this roasted tomato pasta salad comes from those tomatoes, and of course the classic Italian caprese salad, a layered combination of fresh tomato and buffalo mozzarella slices with basil and a drizzle of good balsamic vinegar.

Place drained basil leaves on a double layer of paper towels, roll up and gently squeeze out remaining water.

handfull of fresh basil, about 1/4 cup (or 2 tbsp dried basil) * technique time: layer all your leaves of basil together and lightly roll lengthwise.

That said, this tart reminds me of «tomato pie,» which we first found at a little fresh seafood shop on Edisto Island, S.C. Layers of sliced tomato, fresh basil (and we added sauteed onions & garlic, all topped with a goopy «crust» of 1 part shredded cheddar + 1 part good quality mayo.

Add a thin layer of pizza sauce, your desired amount of meats, veggies, cheese, and then sprinkle on oregano and basil.

On a small serving plate, layer the ingredients as follow: 1 slice of tomato, 1 slice of fresh mozzarella cheese, 1 basil leaf, a sprinkle of fleur de sel and freshly ground pepper.

Peas actually work great in combination with basil pesto, because the sweetness adds a whole new layer of flavor, and they also give it a nice chunky texture.

Next comes a layer of golden brown toasted almonds, which is topped with beautifully macerated mixed berries and a little fresh basil for a hint of herbal sweetness.

TO ASSEMBLE: To a serving dish layer a slice of tomato, followed by a slice of marinated tofu, followed by a basil leaf.

Also chopped fresh basil and just added that on top of ricotta layer versus blending it in filling.

You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top.

Once the crust is done, spread a layer of roasted beet hummus (see recipe) on the crust and top it chickpea scramble, parsley, basil, figs, thyme, walnuts...

With the potatoes are layers of mushrooms, onions, chard, and fresh basil.

To construct your Caprese Toast, spread a layer of the ricotta - basil over the top of the untoasted side of bread.

To this classic flavor combination, I've added a layer of creamy Ricotta cheese mixed with sweet chopped basil and grated Romano cheese.

Let the steak sit for four minutes, then cut across the grain and layer the pieces on top of a salad of sliced cucumbers, red onions, Thai basil and fresh mint leaves.

Follow up with a layer of mashed avocado and a sprinkle of basil.

Add in this order: a layer of arugula, basil pieces, onion slices, then chicken chunks, avocado, provolone pieces, then sprinkle salt and pepper all over.

My brother usually grows way too much basil and at the end of the season (we live around Seattle) I harvest as much as I can, wash and dry it and stuff it into a big jar with layers of big salt grainsl.