To create an easy layered dip, I started with a base
layer of Butternut Squash Frijoles followed by a layer of brown rice with diced tomatoes, then chopped lettuce, fresh chopped tomatoes and avocados and to top it off, chopped cilantro.
Top the onions with a single
layer of butternut squash slices, slightly overlapping.
Not exact matches
For individual salad plates,
layer a few leaves
of butter lettuce with some
of the
butternut squash, a few strawberry slices, some feta cheese, pepitas and cilantro and sliced serranos if desired.
In a medium casserole dish, spread 3/4
of the
butternut squash mixture, follow by a
layer of chips.
A delicious cheesy vegetarian lasagna made with
layers of creamy
of butternut squash puree and cottage cheese, spinach and onion.
Or maybe a thin
layer of pureed
butternut squash topped with onions and sage.
Layer in the
butternut squash slices and the rest
of the Gruyere cheese.
Chili powder, cumin, cinnamon, oregano and coriander team up to infuse each bite
of butternut squash, black beans and ground turkey with
layers of flavor.
Get a baking dish + place your
butternut squash sauce on the bottom
layer of the dish.
Layer spaghetti
squash and
butternut squash noodles in the bottom
of 5 containers.
Toss the cubed
butternut squash with 3 tablespoons
of melted coconut oil and spread in a single
layer on a baking tray.
This sage adds a
layer that will elevate your
butternut squash soup's flavor, while the garlic and thyme ensure it will still have all the markings
of the classic
butternut squash soup you love.
This one has such a great
layering of flavors... it's not your run -
of - the - mill
butternut squash soup, and vegan friendly!
This ricotta pie is made by placing sheets
of fillo into a bundt pan, then filling with ricotta cheese mixed with Italian seasoning, parmesan, mozzarella, and dried cranberries with a
layer of roasted
butternut squash and spinach.