Prepare your straining setup by setting a mesh strainer into a large jug or bowl, and then lining with a double
layer of cheese cloth, or with a nut milk bag if you're fancy like that.
Line a fine strainer with a few
layers of cheese cloth and position the strainer over a large bowl.
Strain through a nut milk bag or several
layers of cheese cloth.
Not exact matches
Layers of cheesecloth are used to wrap
cheeses like Cheddar: The small holes in the
cloth allow the
cheese to breathe without drying out.
She then strains the juice from the pulverized seeds, and then uses a double
layered cheese cloth to extract every last drop
of juice.