It's a lovely combination of pumpkin, whole wheat flour, oats, and Greek yogurt, with a
delicious layer of cheesecake, topped with pecans and Greek yogurt baking chips.
Next comes
a layer of cheesecake (dairy free for me, of course), and last another crumble of the oat mixture on top.
Add
a layer of the cheesecake filling (using about half of the filling).
They have a layer of fudge brownie studded with chocolate chips,
a layer of cheesecake and then another brownie layer with chocolate chips on top.
I love
every layer of these cheesecake bars!
I love the creativity behind this idea —
a layer of cheesecake over a cinnamon - roll crust — it's a brilliant recipe.
Next you will add
another layer of cheesecake, and then top with a sprinkling of crushed graham crackers.
Next add the ingredients for the top (pink)
layer of the cheesecake to your blender: raw cashews (strained), coconut milk, maple syrup, lemon juice, rose extract, and salt.
This Double Layer Pumpkin Cheesecake has
a layer of cheesecake topped with a layer of pumpkin cheesecake in a graham cracker crust.
A layer of pumpkin,
a layer of cheesecake and a layer of gingersnap crust is really all you need in life (via Eat It and Say Yum).