Once firm, pour over the final
layer of dark chocolate and decorate with your favorite superfood goodies!
Because I love him, and it was his birthday after all, I came up with this amazing brownie chocolate chip cookie dough cake and I even added
a layer of dark chocolate ganache on top because I'm just that nice.
Sweet no - bake coconut cups with
a layer of dark chocolate.
These brilliant no - bake vegan Nanaimo bars consist of three layers: a chocolate coconut crumb - base, custard filling and
a layer of dark chocolate.
Perhaps it's the hidden darkness of
that layer of dark chocolate.
The Nanaimo Bar should have a thin, almost brittle
layer of dark chocolate on top, not a spongy, airy layer as shown here.
Crunchy malted milk balls line the bottom of this creamy chocolate malt ice cream pie and
a layer of dark chocolate frosting tops it off, along with a pouf of whipped cream and more malted milk balls.
They start with a crumb base, followed by a layer of mint flavored buttercream, and the crowning glory is a smooth and glossy
layer of dark chocolate.
Once firm, pour over the final
layer of dark chocolate and decorate with your favorite superfood goodies!
One more
layer of dark chocolate is drizzled on top to seal it all together.
And finally spread a nice
layer of dark chocolate on top and pop in the fridge.
Will I be disqualified for adding
a layer of dark chocolate to something if it's not 100 % unsweetened?
This one, however, is delightfully to the point with equal billing given to a buttery shortbread crumb base, a compact layer of creamy peanut butter (with the essential tangy oomph so many peanut butter desserts miss when they don't include cream cheese and salt) and a thick shiny
layer of dark chocolate ganache with a dusting of sea salt, and it requires all of 10 minutes baking time.
Chocolate crust with
a layer of dark chocolate ganache filled with vanilla pudding and fresh banana slices, then topped with a fluffy peanut butter whipped cream and sprinkled with chopped honey roasted peanuts and chocolate shavings... no, you're not imagining this, it's actually a reality.
To us, diner desserts equal layered desserts, and
the layers of dark chocolate pudding look terrific with the alternate layers of toasted graham.
Golden gooey caramel is encased in rich
layers of dark chocolate, combining to create the perfect dessert.
Layers of dark chocolate cake alternate with whipped ganache, then it is coated with a shiny glaze.
Berry Chocolate Mocha Mousse Dessert is a delicious
layering of dark chocolate brownie base topped with a creamy chocolate mocha mousse layer and a sweet, tart cranberry mousse layer.
The name comes from the four thin
layers of dark chocolate cake filled with white chocolate cream and the lines of dark chocolate zigzaged across the top.
Not exact matches
Both the Ultra Caramel Frappuccino and the Triple Mocha Frappuccino start with a
layer of Starbucks» sweet cold brew whipped cream (i.e. whipped cream infused with cold brew coffee, caramel sauce and white
chocolate mocha sauce), followed by a drizzle
of either
dark caramel sauce or
dark mocha sauce, a
layer of either caramel or mocha Frappuccino blended beverage, and then another dollop
of sweet cold brew whipped cream and drizzle on top.
In Fort Worth, people enjoy Caramel deLites, which are more cookie than coconut, vanilla - flavored cookie drizzled with a milkier
chocolate; a few miles east, in Dallas, the same cookie — here called Samoas — has a heavier
layer of caramel, a
darker chocolate drizzle and its coconut is noticeably more toasted.
Three thick
layers of rich almond -
chocolate cake stacked with
dark chocolate ganache and marzipan... topped with cake truffles.
A thick
layer of chocolate chip cookie dough — made with cream instead of eggs — is sandwiched between a delicious chocolate shortbread crust and dark chocolate ganache in this Chocolate Chip Cookie Do
chocolate chip cookie dough — made with cream instead
of eggs — is sandwiched between a delicious
chocolate shortbread crust and dark chocolate ganache in this Chocolate Chip Cookie Do
chocolate shortbread crust and
dark chocolate ganache in this Chocolate Chip Cookie Do
chocolate ganache in this
Chocolate Chip Cookie Do
Chocolate Chip Cookie Dough Tart.
To accompany the
layered vanilla bean and blood orange panna cotta, I made an orange caramel sauce with a touch
of allspice and orange hazelnut
dark chocolate Florentines.
The
chocolate chip cookie
layer of these cookies are a little bit
darker than usual because I used a mixture
of all - purpose flour and bread flour for a chewier crumb.
The end result is five
layers of golden cake, wrapped in
dark chocolate ganache and garnished with magical little touches
of the forest.
Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash
of Herbs Mediterranean Seven
Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein
Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love
of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen
layers of cake alternated with
dark and milk
chocolate mouse....
I baked one batch
of dark chocolate brownies into three 6 ″ cake pans and used a simple sweetened whipped cream to
layer the brownies with sliced strawberries.
a french swist on the arborio rice pudding — drop the almond extract / bay leaf / berries, sprinkle a
layer of chopped
dark chocolate between 2
layers of hot rice pudding.
Three
layers of fluffy richness — white, milk and
dark chocolates — topped with a sweet whipped cream and crunchy
chocolate - covered cocoa nibs — isn't this a perfect way to celebrate the ones you love?
A rich,
dark chocolate base, topped with a
layer of coffee cream, coconut cream peaks, homemade caramel sauce and espresso beans.
With its
layers of moist,
dark chocolate sponge, thick salted caramel filling and lashings
of lighter - than - air salted caramel Swiss meringue buttercream, it's a hedonist's fantasy.
Supplies:
Layer Cake, recipe
of choice Buttercream
Dark Chocolate Candy Coating White Candy Coating Paintbrushes Novelty Deer Novelty Pine Trees Pre made Gum paste Mushrooms
The real vanilla beans (not vanilla extract) add a luscious
layer of flavour that you'll love combined with the 70 %
dark chocolate.
To make the black
layers, melt the 4 tablespoons
of coconut oil and the 4 oz
dark chocolate and combine together well.
I'd make this again, but I'd try it with he following changes: 1) a thinner
layer of chocolate on the top (weird coming from me, a
chocolate lover); 2) half milk / half
dark chocolate like another commenter suggested; 3) I'd try to make the PB
layer denser and less fluffy — maybe this means I would whip it less?
(you can spread other
layer of glaze if you like) ANd you can make a
dark chocolate glaze and spread it on half
of the cookies and have the other half white.
Mocha Devastation Cake = two
layers of dense
chocolate cake sandwiching a rich coffee buttercream frosting, enrobed in a thick
dark chocolate ganache and ringed with crushed
chocolate - covered espresso beans.
Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash
of Herbs Mediterranean Seven
Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Hawaiian Pizza Jalapeno Poppers by Love & Flour Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein
Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love
of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Pulled Pork Stuffed Corn Dogs by Nik Snacks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swaps Red Velvet Ginger Rum Balls by Cafe Terra Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen
The spelt - flour pancakes have a crunchy cookie crumb core and are
layered in between coatings
of thick raspberry -
dark chocolate ganache making every single bite a delight!Crown the top with an extra serving
of fresh raspberries an a light dusting
of sugar.
It's a moist
chocolate cake filled and frosted with raspberry buttercream, with
layers of almond macaron shells, decorated with a river
of toasted Italian meringue,
dark chocolate ganache drips, coconut rafaellos, cocoa crumble, more macarons, and strawberries.
It didn't even compare: it was like jonesing for a
Dark Chocolate Raspberry 12 -
Layer Torte and getting a Hostess cupcake and a jar
of jam instead.
The
chocolate chip cookie
layer of these cookies are a little bit
darker than usual because I used a mixture...
Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash
of Herbs Mediterranean Seven
Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Hawaiian Pizza Jalapeno Poppers by Love & Flour Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Monte Cristo Poppers by See Aimee Cook Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein
Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love
of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Pulled Pork Stuffed Corn Dogs by Nik Snacks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swaps Red Velvet Ginger Rum Balls by Cafe Terra Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen
I actually like the bitterness
of 100 % in a thin
layer around the sweet coconut interior, but usually I use 75 %
dark or something similar because no one else in my family likes
chocolate that bitter (sorry that wasn't clear in the recipe... I'll fix it!).
This vegan strawberry mousse cake is a beautiful «marriage»
of slightly crunchy hazelnut base and zingy velvety strawberry mousse topped with a thin
layer of rich
dark chocolate crust It's a...
Tall peaks
of toasted marshmallow fluff hide the
layers of coconut pastry cream and
dark chocolate ganache that fill the homemade graham cracker crust
of this decadent tart.
Just smoky burnt caramel combined with
dark chocolate and coated in a thin
layer of semisweet
chocolate.
The cake consists
of five
layers of round wafers filled with
chocolate and hazelnut cream and topped with a rich
dark chocolate.