Sentences with phrase «layer of liquid water»

Could we find any evidence for the existence of subterranean layers of liquid water, like those that are believed to exist on Europa and Enceladus?

However, there is evidence that some may have layers of liquid water beneath their icy crusts.

Not exact matches

For the middle (cheese) layer: ingredients: 1 cup raw cashews, soaked in water for at least 2 and up to 8 hours zest and juice of one large lemon pinch cinnamon, nutmeg, ginger, cloves, and cardamom seeds of one vanilla bean 2 tablespoons plus 2 teaspoons coconut oil 2 tablespoons plus 2 teaspoons agave nectar directions: Gently heat agave and coconut oil together until liquid and uniform.

When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).

The specially - designed thermoformed HDPE trays are available in a range of sizes and contain features such as Pyramids which when used in combination with plastic layer pads avoid discolouration of the fish from residual water and liquid.

We craft our mouth - watering «liquid gold» naturally by slowly simmering the finest quality McCormick Gourmet herbs and spices with beef, veal, turkey, chicken, seafood and vegetables to infuse it with layers of hearty flavor.

One last thing to remember is after cooling it down in the fridge the feta cheese will drip out some of its salty water, forming a layer of liquid around the dip.

Add water as needed to end up with a thin layer of liquid in the bottom of the pan.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

It was a layer, not a ribbon, of slightly chunky puree (dried tart cherries boiled in water and a splash of Framboise until the liquid was mostly gone, then immersion - blendered).

There Voyager had laid bare vast, surprisingly smooth stretches that told of a past marked by intense internal activity and maybe even a liquid - water layer buried below its icy shell — both on a moon seemingly too small for such phenomena.

MAVEN arrived at Mars in Sept. 2014 on a mission to investigate a planetary mystery: Billions of years ago, Mars was blanketed by layer of air massive enough to warm the planet and allow liquid water to flow on its surface.

SLIPS's thin layer of liquid lubricant allows liquids to flow easily over the surface, much as a thin layer of water in an ice rink helps an ice skater glide.

Measurements of the shape of this feature tell scientists that Charon's water ice layer may have been at least partially liquid in its early history, and has since refrozen.

Unlike other liquids which contract when they are cooled, water expands below four degrees C. so ice is less dense and floats on top of liquid water — acting an insulating layer and providing a favorable habitat for life below.

After all the liquid passed through, the researchers sliced the sapwood in half lengthwise, and observed that much of the red dye was contained within the very top layers of the wood, while the filtrate, or filtered water, was clear.

Along one string of sites, or «stations,» that stretches from Antarctica to the southern Indian Ocean, researchers have tracked the conditions of AABW — a layer of profoundly cold water less than 0 °C (it stays liquid because of its salt content, or salinity) that moves through the abyssal ocean, mixing with warmer waters as it circulates around the globe in the Southern Ocean and northward into all three of the major ocean basins.

The craft is designed to dig into the cementlike layer of ice that researchers believe lies buried a few inches below the surface in the planet's polar regions, scanning for signs of past liquid water and organic compounds, the carbon - rich molecules that make life on Earth possible.

«The fundamental story of rocks that were laid down in liquid water and that are rich in sulfate salts has remained the same as we have worked our way down through this stack of layered sediments,» Squyres says.

This constant flexing of Europa by Jupiter's immense gravity melts its interior in the same way it melts that of neighboring moon Io, in essence keeping the water ice layers in the interior of Europa in a liquid state that form a global underground ocean.

And a «lot of water» here means hundreds or thousands of Earth oceans's worth of water, completely covering the silicate mantle of the planets, most likely in hundreds of km - thick high - pressure water ice layers, below thick liquid oceans or high - pressure steam atmospheres.

Coaxed out of the carbon dioxide liquid, even at the low concentrations of 1 water molecule for every 10,000 carbon dioxides, the water forms an extremely thin layer around the target mineral, in this case, anorthite.

«If you have a liquid water layer, the additional heat from tidal heating would cause the next adjacent layer of ice to melt.»

«So the best explanation is a region of salty, liquid water below the frozen surface, which supplies a conductive layer.

These layered sediments indicates the presence of liquid water in the past — and possibly traces of ancient life.

When an icy impact occurred, the impactor's kinetic energy became heat energy, instantly melted some ice, gouged out a crater, and kicked up into Mars» thin atmosphere large amounts of debris mixed with water (liquid, ice crystals, and vapor)-- and complex organic molecules that obviously came recently from life.127 Then, the dirt and salt - water mixture settled back to the surface in vast layers of thin sheets — strata — especially around the crater.

You should find a semi-hard layer of thick coconut cream at the top, with all the coconut water / liquid at the bottom.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

Corresponding time for surface + tropospheric equilibration: given 3 K warming (including feedbacks) per ~ 3.7 W / m2 forcing (this includes the effects of feedbacks): 10 years per heat capacity of ~ 130 m layer of ocean (~ heat capacity of 92 or 93 m of liquid water spread over the whole globe)

Henry@Willis I think to explain the phenomena of why the oceans do not get warmer than 30 - 33C When the top layer of molecules of the water in the reservoir reaches a certain temp., namely the boiling point at ruling pressure, it simply evaporates and thereby it cools the remaining liquid in the reservoir.

Exactly, since there is no isothermal boundary that is common to both the liquid and gas phases that includes the estimated effective radiant layer of CO2, you have two models, water and air, moist model and then a dry air radiant model.

Basically, as fast as heat loiters about on our planet's surface, it either radiates off to space or Water will pick it up and carry it to the upper layers of our atmosphere, where it will change form from gas to liquid or solid giving off heat to space while being super cooled at the same time.

So on condensation, under the still rising hotter lighter air carrying on doing its thing and perhaps adding new layers, there would be the accompanying volume and temperature decrease of that first previously rising lighter volume now heavier liquid water and added to by the adjacent volumes of heavier colder air flowing beneath the still rising lighter hotter and into the space now available on condensation of its neighbour, which all now being heavier will increase the pressure at the surface as they all sink together displacing the lighter.

The degree of super saturation that can be generated with high velocity air over a liquid water boundary layer is the indicator of the efficiency.

As part of its survey, the USGS excluded areas of the country that are considered freshwater sources, and limited their assessment to rock layers at depths at which the carbon dioxide would be under sufficient pressure to remain in a liquid state, which would help the carbon dioxide mix in with the briny water found underground.

Some of the molecules in the surface layer of molecules with greatest energy escape the network of non-covalent interactions between liquid water molecules and enter the gas phase, leaving the rest with less kinetic energy on the average, ie cooler.

Matrosov S. Y. and D. D. Turner (March 2018): Retrieving mean temperature of atmospheric liquid water layers using microwave radiometer measurements.