I just made them and added coconut and a thin
layer of melted chocolate (to hold the coconut on, of course), and these are husband AND kid approved.
The dense and rich brownie cake is topped with
a layer of melted chocolate and drizzled with cooling, peppermint icing.
Spoon a thin
layer of melted chocolate onto each popsicle.
Your first dose of chocolate begins with a purchased chocolate cookie crust, over which is poured a rich
layer of melted chocolate and cream.
It's delicious though - I ended up covering the tart with
a layer of melted chocolate (one side with black chocolate, the other side with milk - chocolate).
Layer one rectangular wafer on top of the chocolate in each well, cover with
another layer of melted chocolate, then followed by another wafer.
This classic holiday treat is just
a layer of melted chocolate with crushed peppermint on top — but when you put those two ingredients together, magic happens.
Not exact matches
The three
layers of biscuit, caramel and
chocolate taste so amazing together and the whole thing really does just
melt in your mouth!
They'll
melt from the heat
of the warm graham cracker base, then you can spread the
melted chocolate into a smooth
layer with a rubber spatula.
Even though the pan had been in the freezer with the nougat
layer for about 30 minutes, it was not cool enough yet and when I added the
chocolate layer it kind
of melted into the nougat.
spread the
melted chocolate on top
of the previous
layer and quickly sprinkle with the pretzel and peppermint.
melt the other half
of your white
chocolate, and crush your pretzels (you will want them crushed more finely for this
layer) and peppermint.
In each finger
of a Kit Kat mold, if you have one, pour a thin
layer of melted milk
chocolate in the bottom
of each well.
Spoon a little bit
of melted chocolate into each
of the muffin liners, spreading a thin
layer up the edges
of the liners.
Pour remaining
melted chocolate over top
of peanut butter
layer.
Because the disks are flat and
melt superbly, the result, he said, is
layers of chocolate and cookie in every bite.
To make the black
layers,
melt the 4 tablespoons
of coconut oil and the 4 oz dark
chocolate and combine together well.
The white
chocolate baking bar
melts perfectly, resulting in a very smooth
layer of white
chocolate covering these delicious festive Christmas strawberries!
Each slice
of this vegan cake yields a buttery banana cake base, with
melted chocolate chips, and a generous
layer of chocolate frosting!
I've found that using both
melted chocolate and cocoa powder provides multiple
layers of deep
chocolate flavor, which a bit
of espresso and vanilla only seek to enhance.
Melt remaining 1/2 cup
of chocolate chips and
layer 2 teaspoons over the coconut butter.
It won't fully
melt so just spread 1 teaspoon or so on top
of the
chocolate layer.
This recipe, or maybe we shouldn't even call it a recipe as it is so little work, is just about
layering and baking six ingredients;
melted butter, graham cracker crumbs, flaked or shredded coconut,
chocolate chips, chopped walnuts (or pecans), and a can
of sweetened condensed milk (in that order).
Chocolate is melted over the top of the Oreo truffle layer to create a hardened chocolate topping, but oh no, even that is no
Chocolate is
melted over the top
of the Oreo truffle
layer to create a hardened
chocolate topping, but oh no, even that is no
chocolate topping, but oh no, even that is not enough.
Remove from heat and with an offset spatula spread a
layer of white
chocolate on one side
of the biscotti (or dip one end into the
melted chocolate).
Crispy salted plantain chips covered with a
layer of sweet and spiced almond freezer fudge and
melted chocolate?
There's a
layer of soft shortbread smothered in buttercream frosting, then topped with
melted white
chocolate and sprinkles
of crushed peppermint.
Once cool,
melt the dark
chocolate in the microwave or over a pan
of simmering water, then spread in an even
layer over the top
of the brownies.
Anyway, its milk
chocolate flavored with cinnamon and chile and meant to be
melted into milk to make Mexican hot
chocolate but when you
melt it between two
layers of bread it becomes the chocolatey, cinnamon toast
of your dreams.
Sprinkle chopped pretzels evenly over
chocolate and pour most
of the remaining
melted chocolate on top, using offset spatula to gently spread out over first
chocolate layer and cover pretzels.
White
Chocolate Swirl: Spoon dollops of melted white chocolate over the just - warm ganache layer and make marbled swirls using a toothpick or
Chocolate Swirl: Spoon dollops
of melted white
chocolate over the just - warm ganache layer and make marbled swirls using a toothpick or
chocolate over the just - warm ganache
layer and make marbled swirls using a toothpick or a knife.
Step # 3: Pour half
of the coconut -
chocolate melted mix into the ice cube tray — so you
layer the bottom
of each section
of the ice tray.
Sprinkle remaining 1 cup
chocolate morsels evenly on top
of warm shortbread; spread the
melted chocolate to form an even
layer of chocolate frosting.
Simply mix
melted dark
chocolate with coconut milk, blend raspberries and another cup
of milk with the chia seeds,
layer the two mixtures, and top with grated
chocolate and fresh berries.
Once out
of the oven, sprinkle on more
chocolate chips and spread once they have
melted to form the
chocolate layer.
Chocolate Layer 1 cup + 2 tbsp of chocolate chips 2 heaping tbsp of coconut butter 1/4 cup of large flake, plain unsweetened coconut Melt the chocolate chips and coconut butter in a small pan on low heat on yo
Chocolate Layer 1 cup + 2 tbsp
of chocolate chips 2 heaping tbsp of coconut butter 1/4 cup of large flake, plain unsweetened coconut Melt the chocolate chips and coconut butter in a small pan on low heat on yo
chocolate chips 2 heaping tbsp
of coconut butter 1/4 cup
of large flake, plain unsweetened coconut
Melt the
chocolate chips and coconut butter in a small pan on low heat on yo
chocolate chips and coconut butter in a small pan on low heat on your stove.
I found that using three types
of chocolate (
melted chocolate, cocoa powder, and whole
chocolate chips) provides multiple
layers of chocolate flavor, which a bit
of espresso and vanilla only seek to enhance.
Pour an additional 1 - 2 tsp
of melted white
chocolate over nut butter
layer.
I
melted unsweetened
chocolate in a Maria bath and added a litle bit
of honey and salt for the top
layer.
From a deep dark
chocolate rendition of red velvet cake and brownies layered with caramel filling and to melt - in - your - mouth Double Chocolate Macaroons and a rich chocolate tart brimming with almonds, be prepared to dive into the guiltiest of p
chocolate rendition
of red velvet cake and brownies
layered with caramel filling and to
melt - in - your - mouth Double
Chocolate Macaroons and a rich chocolate tart brimming with almonds, be prepared to dive into the guiltiest of p
Chocolate Macaroons and a rich
chocolate tart brimming with almonds, be prepared to dive into the guiltiest of p
chocolate tart brimming with almonds, be prepared to dive into the guiltiest
of pleasures.
Filling (One
layer will be chai and one will be chai
chocolate so we will be dividing everything in half) 3 cups cashews 1/4 cup
of coconut oil
melted 2 cups
of Bhakti Chai (one bottle) 1/2 cup
of sugar (unless the chai has sugar, then omit this ingredient) 1/2 cup
of cacao powder (for one
of the two
layers)
Melt the
chocolate and use a knife to spread a very thin
layer on the back
of each cookie.
Spread remaining 3 cups
of whipped topping over pudding
layer; swirl
melted chocolate throughout whipped topping.
It's a
layer of graham crackers topped with brown sugar toffee,
melted chocolate, and any festive holiday toppings you choose (I used M&M's and sprinkles).
When you coat them in a
layer of melted dark
chocolate, they're downright irresistible!
Then I topped the bars with a very thin
layer of chocolate and then a little swirl made from
melted peanut butter chips.
They spread as they
melt, creating thin pockets
of chocolate in each
layer, and stay much softer at room temperature.
Wait about 2 minutes for
chocolate to
melt, then use a spatula to gently spread
chocolate chips into an even
layer on top
of the graham crackers.
Fancy them up a bit by sprinkling with a little shredded coconut or chopped nuts while the top
layer of chocolate is still
melted.
Once cool,
melt the dark
chocolate in the microwave or over a pan
of simmering water, then spread in an even
layer over the top
of the brownies.