Sentences with phrase «layer of pasta»

When making lasagna at home, I like to alternate layers of pasta with layers of thinly sliced zucchini or eggplant.

Spoon layer of pasta sauce into bottom of roasting pan, arrange shells, and top with remaining pasta sauce.

Press top layer of pasta over spoonsful of squash mixture, making sure to press out air bubbles.

Top the final layer of pasta with slices of fresh tomato, the oregano and a pinch of salt, sprinkled with breadcrumbs and drizzle everything with olive oil.

You know Guy Fieri loves his Italian food, and he's making it easy with his White Turkey Lasagna — we're taking layers of pasta, ricotta cheese, zucchini, spicy turkey sausage, mushrooms and mozzarella.

With warm layers of pasta, meaty sauce and besciamella (bechamel), this dish has comfort food written all over it.

This easy dinner recipe delivers layers and layers of pasta cheesy yumminess.

Place the parsley between layers of pasta and pass the pasta through the Pasta Roller once more to seal the herbs within the dough, laminating the parsley.

I grabbed a box of Mediterranean couscous at the grocery and it worked out perfectly: a light layer of pasta carbs that sits happily on the fork, along with some shreds of red cabbage, romaine, and salsa - coated shrimp.

Lightly brush water around each mound to help create a bond between the two layers of pasta dough.

Finish with a top layer of pasta.

Top the final layer of pasta with the remaining quarter of the ragù and the mozzarella slices.

Lasagne - layers of pasta with tomato and beef ragú, cheese and a creamy sauce.

Then add a layer of the tomato sauce on the top, followed by a layer of pasta.

Layer of pasta 3.

Continue to layer onions, cucumber, remaining sliced hard boiled eggs, another layer of pasta and the snap peas.

Layers of pasta, sauce, and cheese topped off with yet more cheese, this recipe is absolutely delicious!

Finish with a layer of pasta topped with a generous serve of béchamel sauce.

Repeat the layers of pasta, sauce, sour cream and provolone.

Similar to lasagna, this festive gratin features a layering of pasta, rich sauce, braised vegetables and crusty topping.

Then another layer of pasta, ricotta and meat and end with the remainder of the parmesan cheese at the top.

Repeat the process of layering, alternating the ragù and the ricotta, 4 more times, for a total of 6 layers of pasta.

Sprinkle on a little grated parmesan and cover with a layer of pasta sheets, cutting them to fit the dish.

Finish with a final layer of pasta and the remaining of béchamel sauce.

Start with 1/3 of the chard mixture, then 1/3 of the sauce, then a layer of pasta sheets, then 1/3 ricotta.

Place alternate layers of beef mixture and pasta into an ovenproof dish, cover each layer of pasta with white sauce, and sprinkle some extra cheese and some chopped tomatoes onto the final layer.

Alternate a noodle half with ricotta cheese and the roasted zucchini and shallots until you have 3 to 4 layers of pasta.

3 Spoon this mixture evenly in little mounds over a layer of pasta, slightly moistening the pasta around each mound.