Brush one phyllo sheet with a thin
layer of the butter mixture.
Not exact matches
Sprinkle about 1/2 cup
of the chopped nut
mixture over the 10th
layer of phyllo dough, then top with 3 more sheets
of pastry and brush with
butter between each sheet, then sprinkle with more nuts.
Pour your banana and peanut
butter mixture over the top; finishing with the second
layer of oats.
With a pastry brush, spread honey
butter mixture on the
layer of phyllo and sprinkle with pecans.
This version
of French toast has straight peanut
butter spread between each
layer of sliced French bread, cocoa powder beaten into the egg - milk
mixture in which the bread soaks overnight, and more peanut
butter and cocoa powder in the streusel topping.
I mean, how can you resist that thick
layer of strawberry jam sandwiched between a crumbly oat
mixture with hints
of peanut
butter, salt and honey!?
I put half the
mixture in the pan, then a
layer of natural peanut
butter then the rest
of the
mixture on top before the final baking step.
Add the remaining nut
mixture then
layer 10 more sheets
of dough on top, brushing with
butter in between
layers.
Assembly: make the first
layer by dropping alternating dollops
of the chocolate and peanut
butter mixtures onto your crust, then swirl them together gently with a chopstick.
Print Carob and chocolate oatmeal dessert Ingredients Base
mixture 120 g rolled oats 3 dl almond milk or any other alternative 1 tablespoon chia seeds 3 bananas 1 tablespoon peanut
butter Carob
layer 1/2
of base
mixture 3 tablespoons carob ground 1 tablespoon cacao powder -LSB-...]
Puree the bananas and dates in a food processor and then mix all
of the ingredients in a large bowl, scoop the
mixture into two four - inch ramekins, sprinkle with a little cinnamon sugar and some melted vegan
butter, and bake in a roasting pan with a
layer of water for twenty minutes.
I mean, how can you resist that thick
layer of strawberry jam sandwiched between a crumbly oat
mixture with hints
of peanut
butter, salt and honey!?
Spray the top
layer of parchment with a light coat
of butter - flavored cooking spray to help the marshmallow
mixture separate after setting.
To make the flaky base
layer: • combine cashew
butter with coconut flour and salt, mix well • add in maple syrup and use your hands to incorporate it into the
mixture • the dough should stick together well but it should not be sticky • note: coconut flour quickly dries out the dough so make sure to work fast (see step 3 below); add in a drop or two
of water if the dough starts crumbling easily