Brush a very light
layer of egg wash over the top of each boureka.
With a pastry brush, wipe off excess flour on cookies then add a thin
layer of egg wash (lightly beaten egg).
Brush with a final, thin
layer of egg wash, taking care not to use too much.
Coat with thin
layer of egg wash and sesame or poppy seeds, if desired.
Use a pastry brush to brush a light
layer of the egg wash onto the surface of each boureka.
Brush a thin
layer of the egg wash around the border of half of each circle.
Paint the tops with a light
layer of egg wash, drizzle with the coarse sugar.
Whisk together the remaining eggs and use a pastry brush to coat the biscuits with a thin
layer of egg wash.
Not exact matches
* For additional rise on the larger - sized vols - au - vents, you can stack one or two additional ring
layers on top
of each other (using
egg wash to «glue»).