A triple
layer of crumbly crust, a truffle - like interior, and an almost
patent -
leather - shiny glaze make this tart the chicest take on chocolate we've come across in a long time.
The weather is pretty mild right now and we can enjoy light cottons, bare legs and pretty lemon sorbet lace dresses — but I still couldn't resist buying an (Oh - so Fendi) coat yesterday in a vintage shop, because A) I», obsessed with jackets and coats, B) it's good to be prepared for city trips and C) I just adore winter fashion and its cosy
layers & textures, big coats, and boots, the glamourous dresses, jewel colours... and this year we can expect all
of the above in RED, as well as some powerful suiting, gothic and fairy tale heroines and a lot
of leather, pleather, and
patent — excellent!!