Sentences with phrase «layer on a cake stand»

Place one layer on your cake stand or board and add a large dollop of icing on top.
To assemble the cake, first place the dark chocolate cake layer on the cake stand or whatever platter you are going to serve the cake.
Place the bottom of the layers on a cake stand or plate and cover with the icing, followed by the roasted hazelnuts.
Place one meringue layer on the cake stand.
To frost the cake, place one cake layer on the cake stand, spread 1/3 cup frosting (medium pink if making ombre) in an even layer.
Invert first layer on a cake stand or a plate.
Place one cake layer on a cake stand and cover the top of the cake with a layer of the buttercream, smoothing with an offset spatula.
Place a layer on your cake stand and top with one third of the berry mixture.
When your cake is completely cool, place one round cake layer on a cake stand or plate and spread on the icing.
Assemble the cake: Put 1 cake layer on a cake stand or serving plate.
Assemble to cake by putting one layer on a cake stand and 1 heaping cup of frosting and 1 cup of toasted coconut, spread on cake.
Remove the cakes from the freezer and place one layer on a cake stand or platter.
+ + Once the cakes have cooled, put one layer on a cake stand or serving plate and slather the top liberally with half of the buttercream.

Not exact matches

To assemble the cake, place the first levelled cake layer, cut side facing up, on a cake stand or serving platter.
Place 1 layer, flat side up, on a plate or cake stand.
Take a small amount of buttercream and anchor the first cake layer to a cake board or your cake stand and place on top of a turntable.
Place your first layer onto a cake stand or tray and pipe red frosting in a circle on top of the layer of cake, leaving 1 / 4 - inch of cake unfrosted around the edge.
To assemble the cake, place a dollop of pastry cream on a cake stand and place 1 of the banana layers on top.
Place one layer of the cake on a plate or cake stand and trim the top, so that it's flat.
Place one layer of cake on a cake stand or serving platter.
Now that you have all the components start assembling, on a flat platter or a cake stand, place a dollop of the cheese and place your first crêpe, arrange a single even layer of the sautéed apples unfolding the slices if tangled, then add a crêpe, then a thin layer of mascarpone cheese, apples.
Place a layer of chocolate cake on your cake stand.
Transfer the bottom layer to a cake plate or stand, and spread the ganache on top.
To frost, place the first cake layer, flat - side up, on a cake stand.
For 8» rounds, place bottom layer on cake plate or stand and generously frost just the top of the layer.
Place a large piece of parchment paper on a cake stand and spread 1/4 cup dulce de leche over the tops of each cake layer.
Dab a couple of spots of icing on the cake stand before placing your first cake layer to keep things anchored.
To assemble the cake, place one layer of the cake on the cake stand, spread over the orange marmalade, cover with second layer.
Place one layer of cake smooth side up on a cake stand.
For 8» rounds, place bottom layer on cake plate or stand and generously frost just the top of the layer.
To assemble the cake: Place the first cake layer on a plate or cake stand.
In the pictures shown above, I placed three pink rose buds on the center of the cake stand and layered some wax flowers, creating a circular - type wreath.
Place one of the cake layers on your decorating stand and while turning, carefully cut in half with a serrated knife to make two layers.
Display homemade sweets along with classic Halloween candy, wrapped in layers of tulle, under cloches and on cake stands for a decrepit - cabinet - of - curiosities effect.
Show off baked goods on a modern or vintage - inspired cake stand or tiered pedestal stand, and serve layered desserts like tiramisu in a glass trifle bowl.
Place 1 layer of the cake on a flat plate or cake stand.
Place one cake layer on a serving plate or cake stand.
Place 1 layer, flat side up, on a plate or cake stand.
So lay the first layer on a plate or cake stand, spread frosting over it evenly.
Once the cakes are cool, place one layer on a plate or cake stand.
To assemble the cake, place one layer on a plate or cake stand then top with a generous amount of frosting.
Place one layer of the cake on a plate or cake stand and trim the top, so that it's flat.
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To assemble the cake, place a layer, flat side up, on a cake stand.
To give it height, I placed it on top of a cake stand, and continued the layers of leaves, pinecones and bittersweet.
If your table is larger, you could make several of these and vary the heights by layering some of them on pretty cake stands.
The pedestal cake plate that they are standing on is 14» across and I especially like to use it when I am serving a pretty layer cake.
Deep hues of red and purple emerge from a metallic pot layered on top of a black and white checked cake stand.
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