Place one
layer on your cake stand or board and add a large dollop of icing on top.
To assemble the cake, first place the dark chocolate cake
layer on the cake stand or whatever platter you are going to serve the cake.
Place the bottom of
the layers on a cake stand or plate and cover with the icing, followed by the roasted hazelnuts.
Place one meringue
layer on the cake stand.
To frost the cake, place one cake
layer on the cake stand, spread 1/3 cup frosting (medium pink if making ombre) in an even layer.
Invert first
layer on a cake stand or a plate.
Place one cake
layer on a cake stand and cover the top of the cake with a layer of the buttercream, smoothing with an offset spatula.
Place
a layer on your cake stand and top with one third of the berry mixture.
When your cake is completely cool, place one round cake
layer on a cake stand or plate and spread on the icing.
Assemble the cake: Put 1 cake
layer on a cake stand or serving plate.
Assemble to cake by putting one
layer on a cake stand and 1 heaping cup of frosting and 1 cup of toasted coconut, spread on cake.
Remove the cakes from the freezer and place one
layer on a cake stand or platter.
+ + Once the cakes have cooled, put one
layer on a cake stand or serving plate and slather the top liberally with half of the buttercream.
Not exact matches
To assemble the
cake, place the first levelled
cake layer, cut side facing up,
on a
cake stand or serving platter.
Place 1
layer, flat side up,
on a plate or
cake stand.
Take a small amount of buttercream and anchor the first
cake layer to a
cake board or your
cake stand and place
on top of a turntable.
Place your first
layer onto a
cake stand or tray and pipe red frosting in a circle
on top of the
layer of
cake, leaving 1 / 4 - inch of
cake unfrosted around the edge.
To assemble the
cake, place a dollop of pastry cream
on a
cake stand and place 1 of the banana
layers on top.
Place one
layer of the
cake on a plate or
cake stand and trim the top, so that it's flat.
Place one
layer of
cake on a
cake stand or serving platter.
Now that you have all the components start assembling,
on a flat platter or a
cake stand, place a dollop of the cheese and place your first crêpe, arrange a single even
layer of the sautéed apples unfolding the slices if tangled, then add a crêpe, then a thin
layer of mascarpone cheese, apples.
Place a
layer of chocolate
cake on your
cake stand.
Transfer the bottom
layer to a
cake plate or
stand, and spread the ganache
on top.
To frost, place the first
cake layer, flat - side up,
on a
cake stand.
For 8» rounds, place bottom
layer on cake plate or
stand and generously frost just the top of the
layer.
Place a large piece of parchment paper
on a
cake stand and spread 1/4 cup dulce de leche over the tops of each
cake layer.
Dab a couple of spots of icing
on the
cake stand before placing your first
cake layer to keep things anchored.
To assemble the
cake, place one
layer of the
cake on the
cake stand, spread over the orange marmalade, cover with second
layer.
Place one
layer of
cake smooth side up
on a
cake stand.
For 8» rounds, place bottom
layer on cake plate or
stand and generously frost just the top of the
layer.
To assemble the
cake: Place the first
cake layer on a plate or
cake stand.
In the pictures shown above, I placed three pink rose buds
on the center of the
cake stand and
layered some wax flowers, creating a circular - type wreath.
Place one of the
cake layers on your decorating
stand and while turning, carefully cut in half with a serrated knife to make two
layers.
Display homemade sweets along with classic Halloween candy, wrapped in
layers of tulle, under cloches and
on cake stands for a decrepit - cabinet - of - curiosities effect.
Show off baked goods
on a modern or vintage - inspired
cake stand or tiered pedestal
stand, and serve
layered desserts like tiramisu in a glass trifle bowl.
Place 1
layer of the
cake on a flat plate or
cake stand.
Place one
cake layer on a serving plate or
cake stand.
Place 1
layer, flat side up,
on a plate or
cake stand.
So lay the first
layer on a plate or
cake stand, spread frosting over it evenly.
Once the
cakes are cool, place one
layer on a plate or
cake stand.
To assemble the
cake, place one
layer on a plate or
cake stand then top with a generous amount of frosting.
Place one
layer of the
cake on a plate or
cake stand and trim the top, so that it's flat.
TO ASSEMBLE
CAKE Place the bottom layer of cake on a cake st
CAKE Place the bottom
layer of
cake on a cake st
cake on a
cake st
cake stand.
To assemble the
cake, place a
layer, flat side up,
on a
cake stand.
To give it height, I placed it
on top of a
cake stand, and continued the
layers of leaves, pinecones and bittersweet.
If your table is larger, you could make several of these and vary the heights by
layering some of them
on pretty
cake stands.
The pedestal
cake plate that they are
standing on is 14» across and I especially like to use it when I am serving a pretty
layer cake.
Deep hues of red and purple emerge from a metallic pot
layered on top of a black and white checked
cake stand.