Sentences with phrase «layer on a paper towel»

Drain well, and spread in a single layer on paper towels to dry.

kosher salt and place in a single layer on paper towels.

I put a single layer on a paper towel and put them in the microwave for 60 - 90 seconds.

Spread out in a single layer on a paper towel.

Not exact matches

Salt one side of the tomato slices and spread them on a single layer on top of the paper towels.

Place two layers of paper towels on a cookie sheet and set it near the pan where you'll be frying.

line a wire strainer with two layers of clean paper towel, dump in the yogurt, put on a pot in fridge for 4 — 5 hours to let the whey drain out and you have a Greek yogurt.

Set a strainer over several layers of paper towels or on a kitchen towel and then set the ensemble over a bowl.

A second layer of mushrooms can then be placed on top of the paper towel.

A great step to avoid clumping is to make a first layer of mushrooms inside your paper bag or on top of your damp cloth or glass dish, and then cover this mushroom layer with a paper towel.

Place them on a few layers of paper towels and cover with a few more layers of paper towels.

I like to take the cucumber and lay it out on some layered paper towels, and sprinkled lightly with kosher salt.

Place a paper towel on a flat surface and spread the chickpeas on to it so that they are a single layer.

Put the shredded potato on a few layers of paper towel, sprinkle the potato with sea salt then press paper towel over it, squeezing out any extra moisture (if you want to use a kitchen towel, that's fine, but it will probably stain).

Drain your homemade potato chips on a layer of paper towels, or use a wire cooling rack placed over a baking dish.

Arrange the now dry potatoes in an even thin layer on a plate lined with paper towels.

Lay out a clean cotton kitchen towel or several layers of paper towels on the counter, for drying the potatoes.

Grate the carrots in a food processor or with a coarse grater, and put them on a double layer of paper towels.

Place drained basil leaves on a double layer of paper towels, roll up and gently squeeze out remaining water.

A great way to press is to layer 2 plates with paper towels, stack and put a cast iron skillet or other heavy pan on top for 15 - 20 minutes.

Layer your countertop with paper towels, and lay eggplant slices on top of them.

Place the tofu on the plate and cover with several more layers of paper towel.

Place 3 layers of paper towels on a baking sheet.

Remove the garlic from the pan using a slotted spoon, and drain on a layer of paper towels.

Place sliced eggplant on a layer of paper towels and sprinkle generously with Kosher salt.

Slice tofu in half horizontally and place on several layers of paper towels.

Peel jicama, place a box grater on layered paper toweling; grate jicama.

Put on layers of paper towel, and press dry.

Place the cooked bacon on a plate covered with a layer of paper towels to help absorb excess grease.

Since during the baking process the bacon tends to stick at times to those racks, I decided it's less work (one less pan to wash and scrub) to just place the bacon directly on the foil lined pan, and once they're cooked - to transfer them to several layers of paper towel.

Using a paper towel or a piece of wax paper, spread a layer of shortening on the inside of the pan.

Add several leaves in a single layer on top of the paper towels.

Slice the tofu in half width-wise and put the two blocks on a layer of paper towel.

Or simply spread them on dry and clean kitchen towels or several layers of paper towels and leave to dry completely.

Place a thick layer of paper towels on a plate.

Lightly season eggplant slices all over with salt; place in a single layer on several layers of paper towels inside a rimmed baking sheet.

Place the slices on 2 - 3 layers of paper towels on a plate.

To do this, place tofu on several layers of paper towels or a folded tea towel and balance a cast - iron skillet or other heavy pan on top.

Place the melted cheese on top of the bowl, and pat down with several layers of paper towels (this cheese is really hot!).

After the beets have steamed, put on some latex gloves (so your hands don't get stained with beet juice) and use a few paper towels to rub off the charred outer layers of the beets (it's okay if some blackened bits remain).

Lay a clean kitchen towel or a double layer of paper towels on a large plate.

Drain noodles and stack on a baking sheet, with paper towels between each layer, making sure noodles don't touch (they'll stick together).

You can put another layer on top of the paper towel.

Lay tomatoes in a single layer on a baking sheet lined with 2 layers of paper towels.

Place another 2 layers of paper towels on top of tomatoes (this is to eliminate excess moisture from the tomatoes).

Use the thicker freezer ziploc bags, and put your pieces of fudge in a single layer, then place a paper towel on top.

I like to be economical with my kitchen space, so I just add another layer of paper towels and stack the next batch right on top of the first one.

Lay oranges on paper towels in a single layer.

If you don't want your kitchen towels to get stained with food colouring you can lay down a few layers of craft paper on your table or a plastic sheet to help protect it.

Pat dry on layers of paper towels to absorb as much moisture as possible.