Sentences with phrase «layer on a sandwich»

I like to add them to salads, layer them on sandwiches and just eat them plain.

Slice and layer on a sandwich, throw them in a salad, make some egg salad, or devil them.

Whether served as a small bite as part of a cheese spread, or sliced and layered on a sandwich, this pickled cauliflower is bold in both flavor and color.

These zesty slices are a great snack straight from the jar, but they're also amazing in fish tacos, layered on sandwiches, or tossed in salads.

Whether served as a small bite as part of a cheese spread, or sliced and layered on a sandwich, this pickled cauliflower is bold in both flavor and color.

Not exact matches

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

Assemble the sandwiches by spreading about a teaspoon of mayonnaise on the bottom half of each roll, then layering on the lettuce, two pieces of tofu, avocado slices, and the spinach pesto.

Start layering your ingredients, on each sandwich start with 2 slices cheese, apple slices, two remaining slices of cheese and then the arugula.

No, these grilled cheese sandwiches have cheese between the bread and a layer on the outside of each slice of bread.

A riff on a BLT, but instead is layered with juice watermelon, crispy prosciutto and salty grilled halloumi cheese for the perfect summer sandwich

Sandwich cake is usually built with several layers of bread with filings in between and then mayonnaise with other goodies on top.

Leaving dough sandwiched between parchment layers, stack on cookie sheet and freeze until firm, 15 to 20 minutes.

A raspberry - blueberry - chia filling is sandwiched between two layers of streusel like dough and cut into bite sized squares perfect for snacking on throughout the day or packing for school / work lunches or weekend picnics.

Toast some english muffins, layer everything on there and you have a delicious breakfast sandwich that will DEFINITELY have meat eaters scratching their heads (and rethinking ever going to Mickey D's again).

Use this Vegan Seven Layer Egg Salad on your next sandwich to enjoy the creamy, delicious flavors of your favorite salad... in sandwich form!

I modified the recipe into a black forest version by adding cherry extract to the whipped cream and adding a layer of cherry preserves on each layer of ice cream sandwich (below the crumbled cookies).

Now its time to assemble the sandwiches, on 2 slices of bread, place a generous layer of the yogurt spread and top with sprouts and chicken breast

Let everyone assemble their own sandwiches as follows: Layer tomatoes on slices of bread, then dollop a generous amount of the bean mixture over them (you can do those steps in reverse order as well — bean spread first, then tomatoes).

To assemble sandwich: Layer 2 slices of turkey, 2 tomato slices, 2 slices of bacon and ~ 3/4 cup Caesar salad on one slice of bread.

Spread mustard on the insides of the bread and layer each sandwich with 1/2 of remaining ingredients.

The French love their Dijon mustard so don't be shy: a layer that's a thick as what you'd spread on a sandwich is just about right.

Layer the filling on top of one doughnut and top with a second creating a sandwich.

Make your sandwiches: Place a slice of bread on the bottom and then layer cheese, tuna mixture, tomatoes, lettuce, and another slice of cheese.

Fresh California Avocado and sliced tomatoes are the perfect accompaniments on this open - faced egg sandwich layered on whole grain toast.

To make Cuban sandwiches: Spread mustard on the bread, then layer Swiss cheese, pickle slices, ham, shredded pork, and more cheese.

Straighten up the cake, ensuring that it is not leaning, press down lightly on the top layer to get everything firmly sandwiched.

In this recipe, the olive topping is sandwiched between layers of dough so that just a few olives peek out on the surface.

They are sandwiched butter biscuits with a walnut vanilla filling, a layer of icing sugar topping baked on top of the biscuits and then coated in coconut.

Chickpea and Kale Sandwich Spread or Salad (shown above) makes a great spread for bread, a filling for pita bread or a wrap (along with some tender lettuce and sliced tomatoes), or layered scoop of it on a sturdy flatbread and served open - face.

Spread a very thin layer of butter on both outer sides of sandwich.

Sprinkle half of the Parmesan cheese on to the top butter layer of the sandwiches, then carefully flip the sandwiches over on to the griddle pan, butter and parmesan side down.

Serve it with grilled meat, poultry or fish or layer it on a turkey, ham, or cheese sandwich.

And while I didn't go the full dagwood in these photos and pile the layers on super-high (although this sandwich was still pretty thick, let me tell you), you should absolutely do so if the spirit moves you.

To assemble the sandwiches, spread a layer of beans on each piece of bread and top with a few pieces of coconutty shrimp (we don't mind eating the tales, but you can remove them if you'd like).

We love serving this Vegan Deviled Ham Spread on sandwiches, spreading a nice, thick layer over the bottom slice of bread, topping that with some lettuce and other goodies, like sliced green onions and tomatoes.

You were definitely paying attention as you ate those sandwiches... the thin layer of PBJ on one side, the thick layer with two jelly pockets on the other, the border and midline ridges of PB to stick to the other side so that it won't leak ANYWHERE when cut & packed... And never made the night before, always fresh in the morning... But did you know I can make them in my sleep at 6 AM?

Layer your 12 Chocolate Sandwich Cookies evenly on the surface of the Chocolate Chip Cookie Dough.

Once the cookie mixture is spread on the base of a baking tin, you layer on a nice decent layer of Chocolate Sandwich Cookies and then top it all off with a simple Chocolate Brownie batter.

Then enjoy the leftover chicken three different ways over the days to come — ladled with the broth over rice noodles, layered with vegetables on a sandwich and mixed with mayo to make a creamy chicken salad.

Clad pots (which are often triple - ply) like this distribute heat through one continuous piece of metal layers — stainless steel on the outsides and aluminum or copper sandwiched between those sheets.

Stack pieces on top of one another, sandwiching any loose dry bits of dough between layers, and press down to flatten.

They're quite versatile — use these peppers and onions on a burger or sausage sandwich, stuff them into quesadillas or layer them into casseroles.

Slather the Cranberry Mayonnaise on both bread slices and layer the chicken with cheese, lettuce, onion and tomato and the second slice of bread to finish the sandwich.

We always have hummus and pesto in the fridge and layering it on soft sandwich bread and veg looks great!

Put together your sandwiches just like they do in GREEKTOWN... layer the mouth watering Gyros on the Pita, add Tzatziki sauce and the garnishes of our choice... Enjoy!

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

Delicious sliced and served on crackers, layered into sandwiches, or cubed and topped on a vegan taco salad (this is delicious!).

Sandwich second cake layer on top.

It all begins with the pillowy loaves of white bread, baked fresh each morning, sliced thickly, and toasted on the griddle to form the foundation for oversize sandwiches, layered with anything from fried eggs to herb - braised rabbit, and served on charmingly mismatched vintage china.

Breakfast on a Kouign amann, with its layers of puffed dough, butter, and caramelized sugar, or lunch on luxurious salads or sandwiches, all at the new Pascaline Gourmet Shop in Sebastopol, in western Sonoma County.