Sentences with phrase «layer on baking trays»

You can keep the pancakes warm by placing them in a single layer on a baking tray in a low oven (around 100oC / 200oF).

Once marinated, remove the mushrooms from the bag and arrange them in a single layer on a baking tray covered in parchment.

Slice zucchini and aubergine into 1 cm rounds, cut bell pepper into 4 - 6 pieces and place them in a single layer on a baking tray (I used two trays).

Spread on a single layer on baking tray, then sprinkle shredded cheese over tray, making sure cheese gets on each crouton.

3) Put the vegetables in a single layer on a baking tray lined with grease proof paper and cook in a preheated over at 170C for 45 minutes, mixing half way through.

Spread into one even layer on a baking tray lined with foil.

How to wrap: Once cooled, transfer to plastic food bags, seal firmly and freeze in a flat layer on a baking tray.

Toss the cubed butternut squash with 3 tablespoons of melted coconut oil and spread in a single layer on a baking tray.

Not exact matches

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

Cut the bread into small cubes and spread on a large baking tray in a single layer.

Pour the mixture on an oven tray lined with lightly greased baking paper and flatten to an even layer, about 1 - 2 cm thick.

Lay the oranges and the radishes on the baking tray in a single layer.

On a baking sheet, spread a layer of chips to cover the entire sheet tray.

Using an apple corer, hollow out the centre and place the pieces on a parchment lined baking tray that will fit in your freezer (if you don't have a tray that fits, then use parchment paper to make layers in a container.

Place the saltine crackers on your prepared baking sheet so that they cover the entrie tray in a single layer.

Line a baking tray with parchment paper and transfer the chickpeas on to the baking tray, spreading them out in an even layer.

Spread the mixture on a greased or lined baking tray and spread out into an even layer.

Add 1 cup of blanched Spanish almonds onto a baking tray lined with foil paper, move the almonds around so they are all on a single layer, add the almonds into a pre-heated oven, bake and broil option 175 C - 350 F for 11 minutes, then take the almonds out of the oven and cool for 2 minutes, then add the toasted almonds into a food processor and pulse them until they are well chopped, set aside

Cut sweet potatoes into small cubes, place them on a baking tray in a single layer, then sprinkle with chili, salt, and pepper.

Spread the vegetables out on a lined baking tray in a single layer and add to the oven onto the bottom shelf for 15 - 20 minutes until golden brown.

For the praline Arrange a lightly greased piece of greaseproof paper on a baking tray then arrange the nuts in one layer quite close together.

Place the celeriac chips on the baking tray in a single layer making sure there is a bit of space around each chip.

Toss with the sugar, then spread on to a lined baking tray in a single layer.

Spread the sprouts on a baking tray in a single layer.

Baked in a standard muffin tray, these flavour bombs are made with a flaky, light classic pie crust on the bottom, are topped with a layer of tangy and zesty cinnamon apple filling, and are finished off with a warm buttery oatmeal streusel.

Line a baking tray with parchment paper and place the plantain slices on the tray in one layer.

Season and spread on a baking tray in a single layer.

Arrange blanched, chilled vegetables on a baking sheet or tray in a single layer.

Spread out on the lined baking tray in an even layer.

Spread out in an even layer on a lined oven tray and bake for 15 - 30 minutes (mine took 15 minutes).

Prep: Toss the chickpeas with all the ingredients in a bowl and layer evenly on a baking tray lined with foil or butter paper.

Place the saltine crackers on your prepared baking sheet so that they cover the entrie tray in a single layer.

Cut the other two pitas into small wedges and arrange in a single layer on two baking trays.