Sentences with phrase «layer on the sheet pan»

Arrange the chicken and potatoes in a single layer on the sheet pan.

Lay the iced cookies in one layer on a sheet pan and then place them in a 150F oven for ten to fifteen minutes, until the buttons are hard to the touch.

Toast the walnuts: Preheat the oven to 350 F. Place the walnuts in a single layer on a sheet pan.

Toast the bread in a single layer on a sheet pan for 15 - 20 minutes until deep golden brown.

Place the bread cubes in a single layer on a sheet pan and bake for 5 minutes.

* To roast your own nuts or seeds spread onto a single layer on the sheet pan and bake at 350 for 10 minutes for small nuts or seeds and up to 15 for bigger nuts.

PLACE FROZEN PRODUCT IN A SINGLE LAYER ON A SHEET PAN AND BAKE FOR 2 MINUTES ON EACH SIDE.

PLACE FROZEN PRODUCT IN A SINGLE LAYER ON A SHEET PAN.

Toast the walnuts: Preheat the oven to 350 F. Place the walnuts in a single layer on a sheet pan.

and russet potato rounds with olive oil and cook in a single layer on a sheet pan, then serve with your favorite dip

Brush the sweet potato and russet potato rounds with olive oil and cook in a single layer on a sheet pan, then serve with your favorite dip — or enjoy solo for a low - calorie snack.

Place the bread cubes in a single layer on a sheet pan and bake for 7 minutes.

Preheat oven to 375 degrees F. Spread crostini in a single layer on a sheet pan and brush with remaining 3 tbs olive oil.

Not exact matches

In either a round tart baking pan or a rectangular tart pan, layer 12 sheets of phyllo into the tart pan, between each sheet spray or brush on olive oil.

Place two layers of paper towels on a cookie sheet and set it near the pan where you'll be frying.

Press down evenly on the top sheet pan to press the batter into an even, compressed layer.

Let frosted cookies sit at room temperature for several hours until dry, or place them on a sheet pan in one layer and put them in a 150F oven for 10 - 15 minutes, until the frosting is hard to the touch.

To get the crispiest results, first roast the potatoes cut - side down on the baking sheet; the hot pan sears the flat, fleshy surface, creating that irresistible deep - brown, crackly layer you're after.

Meanwhile, place the pancetta on another sheet pan in a single layer.

On a sheet pan lined with Silpat or parchment, spread the hot pastry cream in an even layer.

Primal candy: melt and layer (or combine) any of the following ingredients: Cacao Powder Cacao Butter Real cow butter Coconut oil Coconut flakes Nuts and dried fruit Sweetener of choice Spread out on a large baking sheet for «bark» or in deeper pans for «chunks».

Simply place the mixture in an even layer in a parchment - lined 9 - inch by 13 - inch baking sheet, lay another sheet of parchment paper on top, and then another quarter sheet pan on top of that.

When you place them on the sheet pan, try to get them all on a single layer.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

Arrange nuts in a single layer on a heavy baking sheet, and bake at 350 ° for as little as two minutes for flaked coconut to five or more minutes (for dense nuts like almonds); shake the pan or stir frequently so the nuts toast evenly — they tend to brown on the bottom more quickly.

Place a sheet of plastic wrap on an aluminum baking pan and spread about a 1 / 8 - inch thick layer of the cure blend and place the fillets on the plastic wrap.

Place the cherry tomatoes in a single layer on the other prepared sheet pan.

Arrange the cauliflower in a single layer in a baking dish or on a sheet pan.

Place the cauliflower in a single layer on the other prepared sheet pan.

Place the tomatoes in an even layer on a parchment paper - lined sheet pan.

In a roasting pan covered with parchment paper, spread the butternut squash out evenly and in a single layer on the baking sheet.

Place the vegetables in a single layer on 2 sheet pans lined with aluminum foil.

Toss squash cubes with 1 tablespoon of oil and arrange in a single layer on parchment - lined baking sheet or in roasting pan.

Spread them in a single layer on the prepared sheet pan.

Toss the nuts in the mixture and spread in a single layer on a parchment - lined sheet pan.

Toss the carrots with olive oil, salt and pepper on a sheet pan and spread into a single layer.

To dry out almond meal / flour place on a sheet pan in single layer and set in the oven at your lowest temperature (ideally 170 - 175 F) and bake for around 10 minutes.

Preheat the oven to 375 degrees F. Toss the bread, 2 tablespoons olive oil, 1/2 teaspoon salt and 1/4 teaspoon black pepper on a sheet pan and spread into a single layer.

Place the apple slices in a single layer on the prepared sheet pans.

Arrange the squash in a single layer on a prepared sheet pan.

Arrange the tomato slices in a single layer on the prepared sheet pan.

Using tongs, dip chicken into yogurt mixture (chicken should be coated with thick layer of yogurt) and arrange on wire rack set in foil - lined rimmed baking sheet or broiler pan.

The sheet pan should have a layer of oil on the bottom by the time you are done.

Like the recipe for roasting the pumpkin slices, place the seeds in one layer on a rimmed baking sheet (I was using my one rimmed baking sheet, so I used a pizza pan instead).

Lay them in a single layer on a greased sheet pan.

Place the almonds in a single layer on a parchment - lined sheet pan and bake for 10 minutes.

On a full sheet pan, spread vegetable mixture into a single layer.

Distribute the sunchokes, cut - side down in an even, thin layer on a standard sheet pan.

To assemble: Place the chocolate waffle layer on a plate or frozen sheet pan.

SPREAD squash in single layer on 2 baking sheets or pans and roast 40 minutes, turning every 10 minutes.