Transfer the dough to the prepared baking pan and press in an even
layer over the bottom of the pan.
Using moistened fingertips, press dough to form even
layer over bottom of pan.
Not exact matches
Press the crust mixture into the prepared tart
pan, distributing it
over the
bottom and sides
of the
pan in an even
layer.
Add a very thin
layer of sauce
over bottom of the
pan, then a
layer of noodles covering the
bottom completely from edge to edge.
Spread a thin
layer of sauce
over the
bottom of the
pan.
Half the brownie mixture is spread onto the
bottom of the
pan, then a
layer of Oreo cookies, and then the rest
of the brownie batter is poured
over top.
Spread the «ice cream»
over the
bottom layer of cookie dough in the
pan.
The topping makes a ton (something I'm rather fond
of) but if you find it too much for your liking you can make a streusel
layer in the middle by spooning half the batter into the
bottom of the
pan, then sprinkling half the streusel
over that.
Arrange a single
layer of sweet potato slices, slightly overlapping,
over the
bottom of the prepared
pan.
To assemble, line the
bottom of the prepared springform
pan with a single
layer of eggplant, then line the sides with the eggplant planks vertically, allowing the excess to hang
over the outside.
Spread 1 cup sauce
over the
bottom of a 13x9» baking
pan; top with a
layer of eggplant slices (trim as needed).
Spread half
of the brownie mixture
over the
bottom of the
pan in an even
layer with wet hands.
Spread the «ice cream»
over the
bottom layer of cookie dough in the
pan.
Press the dough evenly
over the
bottom and up the sides
of the tart
pan to make a thin, even
layer.