Spread in a thin
layer over parchment paper, sprinkle with sea salt (and hemp hearts if desired), and place in the fridge or freezer to set.
Not exact matches
I placed the mixture on a piece of
parchment and folded the
parchment over to smooth into a thin, even
layer.
Place the matzo on baking sheets lined with
parchment and brush all
over with a thin
layer of olive oil.
On a
parchment - lined baking sheet, spread the tomatoes out in a single
layer and drizzle olive oil
over them.
Prepare a 8x8 or 9x13 inch baking dish with non-stick cooking spray topped with
layers of
parchment paper that hang
over the sides.
Line your baking tins with
parchment paper and squish in the cookie dough into an even
layer all
over the bottom.
Pour the marshmallow onto the powdered
parchment paper and sift a generous
layer of the remaining powdered sugar
over the surface.
Sprinkle any leftover sugar
over the bacon and top with another
layer of
parchment paper or foil (this will keep the bacon flat as it cooks).
Allow the cakes to cool in pans on a wire rack for 10 minutes, and then turn
over onto wire rack and remove
parchment layer.
Spread the squash on a
parchment - lined or well - greased baking sheet in a single
layer and roast for 40 minutes, turning
over with a fork after 20 minutes.
Place a large piece of
parchment paper on a cake stand and spread 1/4 cup dulce de leche
over the tops of each cake
layer.
Melt
over a double boiler, spread out in a
layer on
parchment or waxed paper and chill in the freezer.
Spread the chocolate
over the
parchment in a thin
layer.
Preheat oven to 375 ° F (190 ° C), put a
parchment paper foil
over a baking tray and spread a quite thick
layer of sea salt
over it.
You may want to lay a
layer of
parchment over top to really press out evenly.
It works like this: This description Wisteria
over Parchment, light texture means — 1) brush on
layer of
Parchment Texture Basecoat.