Not exact matches
You can't get any better than this delicious
chocolate mousse
layered over thick fudge brownies.
Pipe even mounds of white
chocolate whipped cream
over the cooled mousse
layer.
Now, take the muffin pan out of the refrigerator, give the caramel mixture another stir, and carefully pour a
layer of caramel
over each
chocolate cup, until the mixture is used up.
Hold the
chocolate piece steadily, then draw a vegetable peeler slowly
over the flat bottom of the
chocolate piece, allowing a thin
layer of
chocolate to curl as it is peeled off the bottom to make long, delicate curls.
Slowly pour the reserved vanilla batter
over the
chocolate layer and continue to bake until the cheesecake is just set but the centre is slightly jiggly, another 40 to 45 minutes.
Make the top
chocolate layer: melt 1 Tbsp butter in a small saucepan
over low heat.
-LSB-...] baked it into coffee cakes and banana breads,
layered it with
chocolate, smothered it
over brownies, and made into fudge.
Pour the
chocolate over the oatmeal crumble
layer and spread until evenly distributed.
Spoon mousse
over chocolate layer.
Drizzle
over not - too - thick
layer of whipped
chocolate ganache, and top with another 1 - 2 tablespoons of crumbs.
Now for the moment of truth — once your
chocolate layer has been in the freezer for a day, put a plate or cake plate on top of the ice cream cake and flip the whole thing
over, so it's all resting on the plate now.
But, our neighbor use to make this dark
chocolate cake with ganache frosting that was rich, moist and not at all
over the top sweet like most
layer cakes.
Chocolate Layer: Melt together all chocolate layer ingredients and spread over pepp
Chocolate Layer: Melt together all chocolate layer ingredients and spread over peppermi
Layer: Melt together all
chocolate layer ingredients and spread over pepp
chocolate layer ingredients and spread over peppermi
layer ingredients and spread
over peppermint...
Mix the cranberries and pistachios together and sprinkle
over the entire
layer of white
chocolate.
Layer the
chocolate bars
over the pressed dough and then spread the marshmallow fluff evenly
over the
chocolate.
Pour remaining melted
chocolate over top of peanut butter
layer.
Drizzle
over chocolate and peanut butter
layer.
Spread the
chocolate in a thin
layer over a piece of non-stick baking paper.
Drizzle melted peanut butter
over the
chocolate layer.
Cake
Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin
Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice
Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie &
Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange
Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin
Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White
Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin
Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal
Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean •
Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking •
Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White
Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
Once the caramel has cooled, pour the melted
chocolate over it and spread out in an even
layer.
Gently press this
layer over the top of the
chocolate layer.
Crumble mixture evenly
over chocolate layer.
When I was single, I used to get so mad at my brother
over Neapolitan ice cream — my dad'd always bring some home, but my brother would finish the
chocolate and vanilla parts in no minute, leaving just the strawberry
layer behind.
Pour
over chilled bottom
layer and return to the freezer for about 15 minutes, or until the
chocolate layer is hardened.
Cover with a
layer of meringue and sprinkle
over raspberries and crushed
chocolate.
Chocolate lovers will go crazy over this amazing chocolate layer cake with chocolate cream, chocolate crumbs and chocolate truffle
Chocolate lovers will go crazy
over this amazing
chocolate layer cake with chocolate cream, chocolate crumbs and chocolate truffle
chocolate layer cake with
chocolate cream, chocolate crumbs and chocolate truffle
chocolate cream,
chocolate crumbs and chocolate truffle
chocolate crumbs and
chocolate truffle
chocolate truffles on top!
Once I'd spread a
layer of hot fudge sauce
over the ice cream, I topped it off with some crushed
chocolate sandwich cookies.
Spread mixture evenly
over chocolate pudding
layer.
Turn off heat and fold in peanuts, then pour
over bottom
chocolate layer.
I made this and added peppermint drops to make a mint frosting, put that between two
layers of
chocolate cake (if you can do chickpeas / garbanzo beans I have a good
chocolate cake recipe for you) then I made tour
chocolate frosting, let it cool a bit and poured and spread
over the cake, into the fridge until the
chocolate stiffened and After Eight cake was enjoyed by all.
This next step is optional, but if you'd like to add a top
layer of marshmallows, spread them out evenly
over yogurt
layer (you can also throw in a couple
chocolate chips!).
When
chocolate layer has baked 25 minutes, remove from oven and immediately spoon cheesecake mixture and cherry pie filling
over top, alternating heaping tablespoons of each in a checkerboard pattern.
Almond shortbread tart crusts are filled with a thin
layer of white
chocolate and topped with another
layer of cranberries, combining three flavors I've grown to love together
over the last month.
To make the peanut butter
chocolate layer add the coconut oil, cacao powder, peanut butter, maple syrup, and 1/4 tsp salt to a small pot
over medium heat.
Melt remaining 1/2 cup of
chocolate chips and
layer 2 teaspoons
over the coconut butter.
Layered it with morello cherries and whipped cream, with cream frosting
over the top and
chocolate curls, shaved
chocolate and cherries for decoration.
Your first dose of
chocolate begins with a purchased
chocolate cookie crust,
over which is poured a rich
layer of melted
chocolate and cream.
Top it with next cake
layer and spread the
chocolate filling
over it, sprinkling more almonds
over it.
Pour the white
chocolate over the semisweet
layer, then sprinkle the top with the crushed candy cane pieces.
Place the bottom
layer of the cake on a serving plate and spread
over two - thirds of the
chocolate fudge mixture.
That gives the cake a dramatic look because some of the
chocolate has gone
over the deep end, but the
layers of the cake are still front and center!
Spread the
chocolate fudge topping
over the peanut butter
layer.
Using small offset spatula, spread bittersweet
chocolate over top of cookie in thin even
layer.
Pour about 3 tablespoons of the Creamy
Chocolate Topping on top of this
layer and use a knife to spread it out
over the top of the cake.
Pour
over the avocado
chocolate layer and freeze for at least two hours.
Chocolate is melted over the top of the Oreo truffle layer to create a hardened chocolate topping, but oh no, even that is no
Chocolate is melted
over the top of the Oreo truffle
layer to create a hardened
chocolate topping, but oh no, even that is no
chocolate topping, but oh no, even that is not enough.
Spread this
over the
chocolate peanut butter rice crispy
layer.
For
chocolate layer, in a small saucepan cook and stir semisweet
chocolate pieces, 1/4 cup butter, and whipping cream
over low heat until melted and smooth.
Remove pan from freezer and pour
chocolate layer over the peanut butter
layer.