Arrange the shrimp, tails up, in one
layer over the tomato - mixture in the skillet.
Then
layer over tomato, followed by the spinach and finally the 2 salmon filets.
Not exact matches
Layer the potato, zucchini, yellow squash, and
tomato in the dish
over the onion and garlic in an alternating pattern.
Layer the
tomatoes over them.
Loved the recipe though — I think the next time I make it I will likely
layer on the
tomatoes, cover it with foil and then pull it out in the last 20 minutes, remove the foil, sprinkle
over the cheese and see if I can obtain that all important crispy crusty lid:)
Served
over basmati rice and
layered with black beans with carrots and peppers, collard greens and
tomato - mango salsa».
Place the
tomatoes in a single
layer in the marinade, spooning some marinade
over the
tomatoes.
Layer the spinach, cheese,
tomatoes and basil
over the open flank steak, leaving about 1/2 to 3/4 of an inch uncovered around the edges.
On a parchment - lined baking sheet, spread the
tomatoes out in a single
layer and drizzle olive oil
over them.
3
Layer pre-baked pie shell with onions, tomatoes, basil: Sprinkle a layer of chopped onion over the bottom of your pre-baked pie crust s
Layer pre-baked pie shell with onions,
tomatoes, basil: Sprinkle a
layer of chopped onion over the bottom of your pre-baked pie crust s
layer of chopped onion
over the bottom of your pre-baked pie crust shell.
To serve,
layer a few chicken pieces
over pita, drizzle (or in my case drench) with tzatziki and top with
tomatoes and cucumber.
Layer a third of the eggplant slices
over the base of the prepared pan, top with half the
tomato mixture, then sprinkle
over some Parmesan.
Spread about a cup of the
tomato sauce
over the top of the sour cream mixture and follow it with a
layer of the remaining eggplant rounds.
3) To assemble the toast: Toast your bread, smear a thick
layer of pesto on, thinly slice your avocado and fan
over your toast, and finally place your thinly sliced
tomato on top and sprinkle with salt & pepper.
Arrange half of the avocado slices
over it, then a
layer of
tomatoes.
Place a
layer of
tomato, green bell pepper, green onions and lettuce
over the salsa, and top with Cheddar cheese.
Layer cabbage, sour cream, ground beef, chopped
tomatoes and cheese
over rice.
The
tomato sauce is filled with flavor, so we just spread a thin
layer of it
over two pizza crusts.
Let me break down Seared Sea Scallops -LCB-
over Tomato Bacon Jam & Herb Infused Grits -RCB-
layer by
layer.
Pour the
tomato sauce all
over, and top with a
layer of yogurt.
Let everyone assemble their own sandwiches as follows:
Layer tomatoes on slices of bread, then dollop a generous amount of the bean mixture
over them (you can do those steps in reverse order as well — bean spread first, then
tomatoes).
Step # 3: Heat an 1 / 8 - inch
layer of coconut oil in a skillet
over a medium - high heat, then send the
tomatoes down the line.
Layer the peppers
over the eggplant and top with the lamb /
tomato mixture.
Slice the
tomatoes and arrange them
over the mustard in a single, even
layer.
Top the chiles with diced avocado chunks, then
layer the spinach and
tomatoes over the top in even
layers.
Spread a thin
layer of
tomato sauce
over the pizza base, leaving a small rim of sauce - free dough.
Spread
tomato sauce
over the top
layer of eggplant slices.
Layer shredded lettuce and
tomato slices
over and around dog, then generously top with bacon pieces.
Add a touch of class and a dramatic dash of color to a classic salad by
layering WHOLLY ® Avocado
over chopped greens,
tomatoes, bacon and hard - boiled eggs.
Add red onions
over the black beans, followed by a
layer of olives, then corn, avocados, bell peppers, and top with cherry
tomatoes.
We love serving this Vegan Deviled Ham Spread on sandwiches, spreading a nice, thick
layer over the bottom slice of bread, topping that with some lettuce and other goodies, like sliced green onions and
tomatoes.
Layer about a tablespoon of shredded lettuce, a half piece of bacon and half a
tomato over the cheese on each crostini and serve.
Layer the
tomatoes in a concentric circle
over the filling.
Then sprinkle some salt and pepper
over the
tomatoes, then
layer the mozzarella slices
over the
tomatoes.
Spoon beef mixture evenly
over lettuce and continue making
layers with
tomatoes, cheese, beans, avocado, and olives.
Note: if you are watching your calories, this lasagna is equally as successful and delicious without the last lasagna noodle
layer Simply spoon the
tomato sauce
over the second and final Walnut Pesto
layer, top with crumbs, and bake as directed.
Sprinkle the grated smoked gouda all
over the crust, then
layer with sliced
tomatoes and corn.
Arrange
tomato slices in a single
layer on a rimmed baking sheet and sprinkle garlic mixture evenly
over top.
Layer over cheese mixture with sun - dried tomato pesto, then a thin layer of pine
Layer over cheese mixture with sun - dried
tomato pesto, then a thin
layer of pine
layer of pine nuts.
Thinly slice
tomato,
layer on to the horseradish mixture, then sprinkle
over salt and pepper.
Layer half of
tomato slices
over and press down to even out
layers.
Layered the filling
over cotija cheese, spices & lime - crema and topped with the
tomatoes.
Pour 1/2 of the remaining
tomato sauce mixture
over all of the
layers and spread evenly.
Layer one
tomato slice
over baked crust, add mozzarella slice, basil leaf and top with
tomato slice.
On a large baking sheet, lay out the
tomatoes in a single
layer and spread the marinade
over the
tomatoes.
Divide the
tomatoes, radish, avocado, and almonds between each plate by
layering over the kale mixture.
Then add the zucchini, garlic, peppers, and
tomatoes, drizzling olive oil and scattering thyme leaves
over the vegetables as you
layer them.
Slice
tomatoes, and
layer them
over the pesto.
Once the dough is on the sheets, spread a
layer of
tomato sauce
over, then sprinkle with grated cheese and add the toppings of your choice.
Remove the mushrooms from the marinade and
layer them
over the white bean mixture, alternating with
layers of the roasted peppers, artichoke hearts, spinach,
tomato, and olives.