Instead of bread,
layer slices of mozzarella cheese, which has just 1 carb per ounce, between thick slices of tomatoes.
Not exact matches
Before
layering slices of tomato and
mozzarella and drizzling on the balsamic vinegar, pop watermelon circles (use the top
of an empty can or a circular cookie cutter) and tomato
slices onto a heated grill to bring out both fruits» utmost flavor.
For the savory bruschetta,
layer a thin round
of sliced mozzarella, prosciutto, and fresh basil.
Butter outer sides
of two
slices of bread and
layer each side with
mozzarella.
Debi and Gabriele's version
of eggplant parm
layers thin
slices of fried eggplant with homemade red sauce, mounds
of mozzarella and fresh basil.
Layer six
slices of bread with 1/4 cup shredded
mozzarella, steak and red peppers.
Scoop potato mixture into skins (if you pat down the mixture so that it's a bit indented like a shallow bowl, the sauce will sit on top easily), spoon 3 tbsp
of sauce and 3 tbsp
mozzarella cheese on top, and
layer pepperoni
slices on top
of cheese.
The inspiration for this roasted tomato pasta salad comes from those tomatoes, and
of course the classic Italian caprese salad, a
layered combination
of fresh tomato and buffalo
mozzarella slices with basil and a drizzle
of good balsamic vinegar.
Spread half the
mozzarella slices over the sauce, followed by another
layer of the baked potato planks.
Build towers
of roasted eggplant,
sliced tomatoes, and
mozzarella, schmearing pesto between each
layer.
Arrange the
slices of mozzarella in an even
layer over the shells.
On a small serving plate,
layer the ingredients as follow: 1
slice of tomato, 1
slice of fresh
mozzarella cheese, 1 basil leaf, a sprinkle
of fleur de sel and freshly ground pepper.
Eggplant Parmesan For One,
layers of lightly breaded eggplant
slices, melted
mozzarella cheese and tomato sauce.
Spread one - third
of the pesto ricotta over the noodles, then
layer a quarter
of the
mozzarella slices over top.
Place
sliced fresh
mozzarella cheese on top
of pesto and then add a
layer of thinly
sliced tomatoes.
Once dough is shaped, spread 2 ounces
of the pesto on it, then add a
layer of fresh spinach, thinly
sliced sliced chicken, toasted pine nuts, 1 ounce Asiago cheese and 1/2 cup
of mozzarella cheese sprinkled evenly over the pizza.
Anyway, we used pesto for our sauce and a light
layer of mozzarella cheese, topped with thinly
sliced tomatoes and it turned out great!
Elk Lasagna:
Layers of marinara with ground elk, ricotta and Parmesan, and pasta finished with
slices of fresh
mozzarella.
Hand - tossed to perfection and piled deep with
layers of velvety
Mozzarella, hand -
sliced pepperoni, homemade sausage, and the comforting flavors
of Italy, pizza has made its way into the hearts
of America.
Layer alternate
slices of avocado, tomato and
mozzarella.
Slice mozzarella and drain between 2
layers of paper towel.