Pour the warm chicken broth over the top of
the layered bread mixture and cook in the oven for 45 minutes.
Not exact matches
The chocolate chip cookie
layer of these cookies are a little bit darker than usual because I used a
mixture of all - purpose flour and
bread flour for a chewier crumb.
Cover that
layer of
bread with a simple custard
mixture of eggs, whole milk, vanilla, granulated and brown sugars, cinnamon, and salt.
Pour the remainder of the custard
mixture over the top
layer of
bread, using a spoon to make sure everything is saturated.
Just folded the
bread over twice
layering the
mixture, then made it into a round covered it with plastic wrap and let it rise another 2 hours before baking it.
Transfer the
bread crumb
mixture to a small baking tray, spreading the crumbs in a thin even
layer.
I like to
layer my wraps, but if desired, you can combine the buffalo chicken, avocado
mixture and carrots / broccoli into a «chicken salad» and then fill tortillas, pitas,
bread or whatever you're using.
Once the milk
mixture is cool, you can show the kids how to
layer the
bread and spoon the
mixture over it before baking it off.
Mix the stuffing: In a large mixing bowl add the toasted
bread cubes, roasted squash, veggie
mixture, and cranberries (
layer the ingredients so it's easier to mix).
Let everyone assemble their own sandwiches as follows:
Layer tomatoes on slices of
bread, then dollop a generous amount of the bean
mixture over them (you can do those steps in reverse order as well — bean spread first, then tomatoes).
This version of French toast has straight peanut butter spread between each
layer of sliced French
bread, cocoa powder beaten into the egg - milk
mixture in which the
bread soaks overnight, and more peanut butter and cocoa powder in the streusel topping.
Make your sandwiches: Place a slice of
bread on the bottom and then
layer cheese, tuna
mixture, tomatoes, lettuce, and another slice of cheese.
Lightly press down on the top of the
bread to allow the top
layer of
bread to absorb some of the custard
mixture, or gently stir it to distribute the custard throughout the
bread.
Pour 1/3 of the egg
mixture over and add another
layer of the challah
bread.
Continue
layering with the remaining
bread, add the milk and egg
mixture, pressing the
bread into the egg if sticking out, and top with the remaining ham and asapargus.
Place the remaining
bread in a single
layer over the top, then spoon over the remaining berry
mixture.
Spread a thick
layer of the topping
mixture over the
bread.
Coat all sides of chop with
bread crumb
mixture, pressing gently so that thick
layer of crumbs adheres to chop.
Scoop out balls of the
bread dough and arrange in one
layer over the pecan and brown sugar
mixture.
Assembly of the wrap: Lay out the 4 whole wheat lavash
breads and spread a thin
layer of the sour cream
mixture onto the bottom half of each.
Mix the first 4 ingredients together in a jug until combined Pour the
mixture into a shallow bowl Dip each slice of
bread into the
mixture and coat Spray an ovenproof dish with a cooking spray or grease with a little bit of oil
Layer each slice of
bread on top of each other in the dish Cover with clingfilm and set aside to soak for at least half an hour.
In the bottom of the prepared baking dish, spread half of the
bread, and top with half of the cooked sausage, half of the fennel
mixture, and half of the grated cheese; repeat the
layers with the remaining ingredients.
Repeat, creating a second
layer of
bread and then pouring the rest of the milk
mixture on top and distributing the rest of the fruit or nuts over the
bread.