The cheesecake is blended with juicy strawberries then
layered on toasted graham cracker crumbs, topped with more juicy strawberries, and a dollop of whipped cream with a strawberry on top.
Egg Bagel Hard boil an egg the night before, then slice and
layer on a toasted whole - wheat mini bagel with a schmear of light cream cheese in the morning.
Follow Raij's lead and
layer them on toast with garlic and tomato, spin them into your Caesar salads if you have greens, or even add them to pasta.
The fruit needs very little else when it's sliced and
layered on toast, but if you've got ricotta or mascarpone and a bit of black pepper, plus a drizzle of honey for extra sweetness if you need it, you're going to be very happy, indeed.
Not exact matches
Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single
layer on a baking sheet and
toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.
If you're planning to add
toasted coconut as decoration - place 1/3 cup in an even
layer on a cookie sheet.
Arrange in one
layer on a baking sheet, brush with olive oil and
toast in the oven until light golden and just crisp, 3 to 5 minutes.
To
toast coconut, spread in thin
layer on cookie sheet and broil in hot oven for 15 - 30 seconds.
Place cubed bread in a single
layer on baking sheets and bake for about 10 minutes, until slightly
toasted.
Arrange the
toast slices in a single
layer on a work surface.
I thought, if I could pull off a great Sugar - free jam of some sort, I could go back to slathering it
on whole grain
toast, with a
layer of peanut butter, and call it lunch: one of my favorite treats.
Small one loves it just
on it's own but the rest of us love it with
toasted croutons and a
layer of gruyere
on the top.
Preheat the oven to 350 degrees F. Spread the nuts out in one
layer on a baking sheet and bake them, stirring occasionally, until they are well browned, 10 to 13 minutes (they will smell
toasted and nutty).
[breakfast] the usual veggie packed scramble with whole wheat
toast and a Laughing Cow
on the side, this particular scramble had spinach, mushrooms, and orange bell pepper [lunch] a less picturesque version of this salad, let's blame that
on the extra Feta [snack] protein shake with strawberry, frozen banana, and vanilla protein powder [dinner]
layered nachos (see recipe below) * unpictured snacks * half whole wheat bagel with PB, baked sweet potatoes
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on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Coc
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I
toasted the pecans by spreading them in a single
layer on a plate and microwaving for about 2 minutes, stirring occasionally, until fragrant.
Lemon curd is one of my favorite things to spread
on toast, dollop
on scones, stir into plain Greek yogurt (or
layer with granola in a dessert - for - breakfast parfait), or just eat straight off a spoon.
To
toast hazelnuts, spread them in a single
layer on a baking sheet.
Kaya, a pale - greenish jam of coconut, egg, sugar, and pandan leaf, is a sweet spread that's
layered on top of
toast.
Spread the pepitas
on the baking sheet in a single
layer and roast until slightly
toasted, about 10 - 12 minutes.
Grill or
toast the bread, spread a nice thick
layer of whipped ricotta
on each piece, and top with the ramps and their juices.
3) To assemble the
toast: Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pe
toast:
Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pe
Toast your bread, smear a thick
layer of pesto
on, thinly slice your avocado and fan over your
toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pe
toast, and finally place your thinly sliced tomato
on top and sprinkle with salt & pepper.
To
toast walnuts, arrange in a single
layer on baking sheet; bake in 350 °F oven for 8 to 10 minutes or until fragrant.
Arrange nuts in a single
layer on a heavy baking sheet, and bake at 350 ° for as little as two minutes for flaked coconut to five or more minutes (for dense nuts like almonds); shake the pan or stir frequently so the nuts
toast evenly — they tend to brown
on the bottom more quickly.
Arrange bread in a single
layer on 2 baking sheets; broil 30 seconds
on each side or until
toasted.
To serve, spoon a thick
layer of squash
on to the
toasted bread.
Every year when there's a surfeit of jam in my pantry, I quickly run through the best ways to use it: with popovers,
on toast, in yogurt, as a
layer in trifles or cakes, and in these jam bars.
I
toasted up some whole grain bread, spread
on some veganaise,
layered the thinly sliced tomatoes, sprinkled
on some fresh cut basil and gave a healthy dosing of Himalayian Pink Salt.
Spread shredded coconut in a single
layer on a rimmed baking sheet and
toast until golden brown and aromatic, 3 — 5 minutes.
How To
Toast PecansSpread pecans in single
layer on baking sheet.
Spread the oats and nuts out in a single
layer on a large baking sheet until lightly
toasted, about 10 minutes.
Spread the guava sauce onto the
toast and
layer slices of smoked brisket
on top.
Scatter snack mix in a single
layer on the prepared baking sheets and bake, stirring every 5 minutes or so, until
toasted and browned, about 20 minutes.
Toast some english muffins,
layer everything
on there and you have a delicious breakfast sandwich that will DEFINITELY have meat eaters scratching their heads (and rethinking ever going to Mickey D's again).
These Somoa Gooey Bars are loaded with extra gooey caramel,
toasted coconut, and dark chocolate,
layered on a crumbly shortbread.
Spread
on a
layer of margarine immediately, so it melted while the
toast was still warm.
Microwave Spread nuts in a single
layer on a microwave - safe plate and cook for 3 to 6 minutes, until
toasted and browned but not burnt.
Toast the walnuts: Preheat the oven to 350 F. Place the walnuts in a single
layer on a sheet pan.
The
layers look lovely and I really like the sprinkle of
toasted coconut
on top.
Assemble the salad by
layering the roasted kale at the bottom of a shallow salad plate, the beet wedges
on top, then dot with the horseradish crema, and top with lots of fresh dill,
toasted hazelnuts, and the
toasted seeds.
Fresh California Avocado and sliced tomatoes are the perfect accompaniments
on this open - faced egg sandwich
layered on whole grain
toast.
Toast the bread in a single
layer on a sheet pan for 15 - 20 minutes until deep golden brown.
Spread a thick
layer of beet hummus
on each slice of
toast.
Spread out chopped pecans in a single
layer on a rimmed baking sheet and
toast, stirring once or twice, until lightly browned and aromatic, 8 - 10 minutes.
Toast your macadamia nuts — spread the nuts in a single
layer on a baking sheet and bake at 350 °F for about 5 minutes.
To
toast nuts, place them in a single
layer on a baking sheet and bake in a 350 °F oven for 8 to 10 minutes, just until you can start to smell them; let cool before using.
Spread it
on toast, or use as a
layer in your morning parfait with yogurt and granola.
Divide the warm tortillas between plates and
layer on the jackfruit al pastor, pineapple salsa, radish sticks, and
toasted pumpkin seeds.
Place the
toasted tortilla
on a plate,
layer with beans, greens, eggs, tomato, and avocado.
Spread the coconut in an even
layer on a parchment paper — lined baking sheet and
toast until lightly browned, about 5 minutes.