Not exact matches
Immediately pour
over the
pineapple sherbet
layer - spread to all four corners.
Cut slices of
pineapple and arrange
over the caramel
layer so that the whole surface is covered.
Bring cakes out of the freezer and pour
pineapple glaze
over the top of each
layer, stacking each
layer on top of the previous
layer.
Pour batter
over pineapple and cherry
layer, and spread with a silicone spatula to even out the top.