Using a sharp knife or pastry wheel, cut
the layered phyllo into 8 (4 1/2 x 3 - inch) rectangles.
Cut
layered phyllo in half lengthwise.
This easy to follow Galaktoboureko recipe can be summarised in three key stages:
Layering the phyllo sheets, Preparing the creamy custard filling, and Preparing the scented syrup.
Begin
layering phyllo and melted butter until you have 4 layers, with butter brushed on top of your 4th layer.
Layer phyllo sheets inside reserved skillet.
When
layering your phyllo, spray each layer with nonstick spray (or olive oil spray) and sprinkle panko, breadcrumbs, or finely processed nuts between each layer to create small pockets of air that will help crisp it up and keep it light.
Continue
layering phyllo and oil until you have 5 more sheets.
Brush your pie dish with the melted butter then start
layering the phyllo pastry, brushing each leaf with butter, in the dish letting the ends hang over the edge.
Not exact matches
Phyllo dough has a bunch of
layers to it, so I'm wondering if that might be what you're thinking of.
In either a round tart baking pan or a rectangular tart pan,
layer 12 sheets of
phyllo into the tart pan, between each sheet spray or brush on olive oil.
Healthy Mediterranean 7 -
Layer Dip Mini Hummus & Roasted Pepper
Phyllo Bites Baked Chicken Ranch Yogurt Egg Rolls Buffalo Cauliflower Bites -LCB- by Real Housemoms -RCB- Cowboy Caviar -LCB- by Spend with Pennies -RCB- Greek Meatballs with Tzatziki Sauce -LCB- by Garnish with Lemon -RCB-
Cover the
phyllo dough with a wet cloth to stop the
layers from drying out.
Sprinkle about 1/2 cup of the chopped nut mixture over the 10th
layer of
phyllo dough, then top with 3 more sheets of pastry and brush with butter between each sheet, then sprinkle with more nuts.
Brush the top
layer of
phyllo dough with butter and using a very sharp knife cut the baklava into either squares or diamonds that are about 2 or 3 square inches in size.
Once you've added the last 3
layers of
phyllo, add an additional 3 sheets so that the final
layer has 6 sheets of buttered
phyllo (so 28 sheets total — 10 to begin with, then 15 between nuts, then a final 3).
This vegan spinach pie, made with
layers of
phyllo dough and a creamy cashew - based cheese, comes together quickly for a light meal or appetizer that will not disappoint!
Take the three
layered piece of
phyllo and cut it into 4 strips along the long edge.
Layers of crisp, golden, flaky
phyllo surrounding luscious caramel and chocolate.
Then, I poured a
layer of cheese on top of the
phyllo and
layered the squash.
You'll notice there's no thin
layers of
phyllo in this healthy sweet treat!
With a pastry brush, spread honey butter mixture on the
layer of
phyllo and sprinkle with pecans.
NOTE: Bon Appetit's recipe called for sprinkling each
layer of
phyllo with a teaspoon of sugar, while Ina put sugar atop her apples to make them caramelize.
Spanakopita is delicious, and if you're unfamiliar, it's traditionally made with spinach, Feta, onions and seasoning, wrapped in sheets of flaky
phyllo dough and either formed into triangular servings or baked into
layers and served like a casserole.
Brush the entire sheet evenly with butter and top with another sheet of
phyllo and another
layer of butter.
(Eight bottom
layers of
phyllo will give you a sturdy piece of baklava, versus a flimsy one.)
The final step was to wrap the filling in
layers of buttery
phyllo dough, and pop it in the oven until flaky and golden.
Galaktoboureko is a traditional Greek dessert made with
layers of golden brown crispy
phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup..
Layer the rest of the phyllo, but melted butter sprinkled in - between each l
Layer the rest of the
phyllo, but melted butter sprinkled in - between each
layerlayer.
Layers of flaky
phyllo dough paired with smooth and flavorful spinach - feta filling, make this Spanakopita (Traditional Greek Spinach Pie) a great lunch or light dinner.
If you want to avoid the buttery puff pastry dough, you can use the same spanakopita - inspired filling to stuff several
layers of
phyllo dough instead.
The most rich, melting chocolate filling, wrapped in golden brown crispy
phyllo,
layered with chopped nuts and sprinkled with melted butter...
Top the 2
layers with the last sheet of
phyllo and spray with olive oil and sprinkle the rest of the maple sugar evenly on top.
Repeat
layering and cutting 2 more times with remaining
phyllo, butter, and sugar for a total of 12 rectangles.
Repeat with remaining sheets of
phyllo, pressing each
layer firmly into bottom of skillet.
Layers of buttered and sugared
phyllo pastry are molded in muffin tins to form the crisp crusts for these mini apple croustades.
Layer 5 - 6 phyllo squares over the bottom of the dish then add the filling in an even l
Layer 5 - 6
phyllo squares over the bottom of the dish then add the filling in an even
layerlayer.
Arrange tomato slices decoratively on
phyllo in a single
layer, leaving a 1 / 4 - inch border on all sides.
Repeat the
layers with 3
phyllo sheets, cooking spray, and breadcrumbs, ending with the
phyllo.
What a brilliant recipe all those
phyllo layers and dreamy custard is heavenly.
Repeat until you have 10
layers of
phyllo.
Phyllo Raspberry Pop Tarts:
Layers of
Phyllo Sheets filled with Raspberry Jam and topped with a sweet Vanilla Glaze.
Brush one
phyllo sheet with a thin
layer of the butter mixture.