Sentences with phrase «layering of the coconut flavor»

Not exact matches

In Fort Worth, people enjoy Caramel deLites, which are more cookie than coconut, vanilla - flavored cookie drizzled with a milkier chocolate; a few miles east, in Dallas, the same cookie — here called Samoas — has a heavier layer of caramel, a darker chocolate drizzle and its coconut is noticeably more toasted.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

The sharp spice from the chili flakes and the chopped serrano chili added a nice layer of flavor to the SouthEast - Asian blend of garlic, shallots, and ginger simmering in coconut milk.

The Vanilla Bean Cheesecake layer is made from a simple mixture of Cashews, Refined Coconut Oil (always use refined unless you want to impart a coconut - ty flavor to your desserts), Agave Nectar, Vanilla Bean Paste, Lemon Juice and SoCoconut Oil (always use refined unless you want to impart a coconut - ty flavor to your desserts), Agave Nectar, Vanilla Bean Paste, Lemon Juice and Sococonut - ty flavor to your desserts), Agave Nectar, Vanilla Bean Paste, Lemon Juice and Soy Milk.

I think ingredients like tempeh, tofu and to some extent coconut are made delicious by building layers of flavor.

This dish is layered with sweet and savory flavors, thanks to the tropical trio of pumpkin pie spice, coconut milk and mangoes.

It has a great texture and an amazing flavor, not too sweet, not too dry, due to the amazing white chocolate frosting and coconut milk used to soak each layer of cake.

An extra layer of flavor and a touch more creaminess is achieved with a smidgen of coconut milk.

While I was whipping the coconut whipped cream earlier I was thinking about something to drizzle on the desert for an extra layer of fall flavor once I had topped it with the coconut whip.

Blended with a bit of coconut milk, this soup is slightly sweet and slightly spicy, and you can serve it with any toppings you like to add another layer of contrasting textures and flavors.

I am sensitive to both gluten and dairy, so I made a version of this cake layered with a coconut cream based, coconut flavored pastry cream and frosted with whipped coconut cream flavored with Malibu rum.

Coconut oil is nutrient - dense, adds another layer of flavor, and is a perfect substitute for any oil or butter.

I may or may not have finished a whole pint of the new Ben and Jerry's Coconut Seven Layer Bar flavor the other week.

The coconut adds just the right layer of flavor interest, and will have people saying, «Ooooh, what is that I'm tasting in there?»

Slowly cooking them in coconut milk and layering in flavor with spices mimics the results you get from roasting, but in a fraction of the time.

The coconut milk adds a very subtle and pleasant extra layer of flavor that goes extremely well with all of the other flavors.

It doesn't really add a coconut flavor to the end result, but it does add a layer of flavor that other cooking oils just don't quite match.

Neapolitan Coconut Butter Cups by Fit Mitten Kitchen A layered mix of coconut butter in the classic ice cream flavor, these Vegan Neapolitan Coconut Butter Cups are a healthier way to indulge for ValentineCoconut Butter Cups by Fit Mitten Kitchen A layered mix of coconut butter in the classic ice cream flavor, these Vegan Neapolitan Coconut Butter Cups are a healthier way to indulge for Valentinecoconut butter in the classic ice cream flavor, these Vegan Neapolitan Coconut Butter Cups are a healthier way to indulge for ValentineCoconut Butter Cups are a healthier way to indulge for Valentine's Day.

You can stop there, or add even more layers of flavor with ingredients like coconut milk, ginger, or red pepper flakes.

You could also do a banana with the coconut yogurt for another layer of flavor.

-LSB-...] Our Kelp Jerky is packed with outrageously delicious flavors like our sea salt & sesame with hints of nori, our «High Thai'd» with turmeric and coconut, and our rosemary BBQ with a touch of maple, all layered on top of hints of umami mushroom and mineral - rich sugar kelp.